Valentine's menu
€222 per person
Valentine's Day evening on February 14, 2026.
Single menu (no à la carte service)
1st entry
La Saint-Jacques
Scallop carpaccio, caviar, celeriac
, fennel, Granny Smith condiment with tarragon
2nd entry
Foie gras
Semi-cooked foie gras, citrus duo, spiced mandarin
, pistachio slivers
1st Course
Turbot
Steamed turbot, leek, Brussels sprouts, Périgord black truffle
, creamy lemon broth
2nd Course
Beef tenderloin
Roasted Black Angus beef tenderloin, salsify in red wine, potato pancake
, black garlic condiment with sherry vinegar, full-bodied jus
Pré Dessert
The Pavlova
Tart pavlova, French meringue, yuzu gel,
candied pineapple, bergamot & Earl Grey ganache,
Coconut-lemongrass sauce
Dessert
The Heart
Grand cru chocolate mousse, almond-hazelnut and vanilla crisp,
Moist cocoa biscuit, vanilla cream, Tahitian vanilla sorbet
