New Year's Eve Menu 2026

In carpaccio, cream of kohlrabi with mustard, turnips marinated in vinegar and honey, red beets, caviar

Semi-cooked, persimmon worked in two ways, spiced clementine condiment, toasted brioche

Two-step cooking, daikon glazed with seaweed butter, cime di rapa, lobster sauce

Roasted A5 Wagyu beef sirloin, potato pancake, black garlic and sherry vinegar condiment, black truffle sauce

Spicy mango sauce, kalamansi sorbet, Sichuan berry meringue

Candied apples, Granny Smith and ginger sauce, caramelized walnuts, Tahitian vanilla diplomat cream, Tahitian vanilla ice cream