New Year's Eve menu

250€ per person

1st entry

Foie gras

Mi cuit, walnut crumble, long pepper, Morello cherry veil

2nd entry

Beef

Smoked beef and oyster tartare, satay spice, shimeji pickles

1st Course

Brittany blue lobster

Kadaif crisp, pink grapefruit condiment, tetragona shoots, chestnuts

2nd Course

Wagyu

Red miso condiment, small spelt risotto with old Comté cheese, watercress

Pré Dessert

Herbal chocolate

Cocoa-flavoured espuma, passion and espelette pepper sorbet, fine herb meringue

Dessert

Vanilla clementine

Vanilla espuma, clementine sorbet, grilled vanilla, textured clementine, Greek yogurt mousse and almond shortbread

Reserve a table

Dessert at Restaurant Onyx Paris 9è
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