2027 New Year's Eve Menu

Leek tartlet, Tatin-style, with a cocoa, garlic, and shallot crumble

Crispy brick pastry tube, shrimp bavaroise, fresh apple, and yuzu gel

Confit foie gras, spiced onion compote

Seared eryngii mushrooms, porcini cream, chanterelle sauce, pickles, and candied lemon

Turbot, squash in various textures, seaweed beurre blanc, and caviar

Wagyu beef seared on the plancha, orange-glazed carrots, ginger-infused carrot purée, orange juice

Poached grapefruit segments, tarragon gel, grapefruit/Sichuan espuma, grapefruit caviar, and Genmaicha tea jelly

70% chocolate mousse with vanilla, Tahitian vanilla cream on an almond cookie, crunchy praline with mild spices, chocolate sauce, and chocolate and vanilla ice cream