Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* Le Bar
18 €
Marinated sea bass, artichokes, strawberries, citrus marinade, artichoke chips.
* The egg
18 €
Perfect egg, sautéed chicken, green beans and fava beans, supreme sauce from a siphon, hazelnuts.
Leeks with Vinaigrette
19 €
Caramelized leeks, miso vinaigrette, cashew praline, granola.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Freekeh risotto with Parmesan, daikon pickles, and beurre blanc.
* La Viande du Jour
29 €
Leg of lamb, roasted corn, and lamb shanks, Chinese cabbage, zucchini with basil, and a sauce made with black garlic and squid ink.
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Roasted monkfish, rouille, eggplant caviar, fennel, tomato and candied lemon condiment, and a fish-soup-style sauce.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Desserts
* La Coco
15 €
Light coconut mousse, blackberry cream, financier cake, and a coconut-lime crisp, served with blackberry and elderflower sauce.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Fig of Sollies
16 €
A delicate meringue shell, vanilla-infused fig confit, soft peanut cookie, Bulgarian ice cream, and vanilla and Tonka bean cream.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Leek Vinaigrette
19 €
Caramelized leeks, miso vinaigrette, cashew praline, granola.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
The Bonite
29 €
Red pesto, marinated bell peppers, red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
The Octopus
32 €
Octopus carpaccio with verbena, cucumber, celery, lime gel, anchovy sauce, and coconut milk.
Pâté en Croute
35 €
Foie gras pâté en croûte with tangy condiments.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Roasted monkfish, rouille, eggplant caviar, fennel, tomato and candied lemon condiment, and a fish-soup-style sauce.
Halibut
38 €
Pan-seared halibut fillet, candied eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Veal
45 €
Veal T-bone steak glazed on both sides, with balsamic vinegar and chives, a honey-mustard-buckwheat sauce, chanterelle mushrooms, corn, and potatoes.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Veal sweetbread
68 €
Veal sweetbreads with buckwheat croutons, smoked mashed potatoes, seared sucrine lettuce, a plum and black garlic condiment, and mirabelle plums in red port.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Fig of Sollies
16 €
A thin meringue shell, vanilla-infused fig confit, soft peanut cookie, Bulgarian ice cream, and vanilla-Tonka cream.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
