Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
La Seriole
29 €
Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, taostée brioche.
Wagyu
39 €
Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Mushrooms
29 €
Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
La Pintade
45 €
Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Wagyu
95 €
Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
The Fig
18 €
Almond dacquoise shortbread, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Le Bar
18 €
Marinated sea bass, sugar snap, green radish, lemongrass coconut milk, pickled mango, passion fruit vinaigrette, peanuts.
* Chicken
18 €
Hay-smoked free-range chicken supreme, Madras curry carrot cream, crunchy multicolored carrots, toasted walnuts.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
La Seriole
29 €
Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Hazelnut cauliflower cream, celeriac tagliatelle, dill pear condiment, tarragon beurre blanc sauce.
* La Viande du Jour
29 €
Roast duck breast, beet confit with orange, chestnut, cébette and pumpkin chutney, green pepper sauce.
Mushrooms
29 €
Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Chocolate
15 €
Soft chocolate and pecan cookie, vanilla ice cream, caramel macchiato espuma, cocoa tuile, toasted vanilla custard.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
The Fig
18 €
Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
