Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
The Perfect Egg
25 €
Jerusalem artichoke foam, button mushrooms, chestnuts and leeks, Eryngi chips, almond crumble, black olives.
La Seriole
29 €
Hay-smoked cheese, horseradish cream cheese, Treviso pickles, red meat radishes, hibiscus juice with ginger, radicchio, kumquats.
Pâté en Croûte
32 €
Three game meats and foie gras with green Chartreuse liqueur, onion pickles and mustard seeds, black garlic condiment.
La Saint-Jacques
35 €
Carpaccio of two-colored cauliflower, mango condiment, lemongrass coconut milk, kaffir lime zest.
Foie Gras
38 €
Semi-cooked, pear poached in spiced red wine, lime pear jelly, Timut pepper meringue, toasted brioche.
Wagyu
39 €
Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Cauliflower
29 €
Roast beef, burnt purée, crispy risotto, aged Comté cheese with yellow wine, truffle béchamel sauce, hazelnuts, buckwheat.
The Octopus
35 €
Sautéed celeriac purée with garlic, watercress, spring onion, sherry vinegar juice, black garlic tuile.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
The Veal Square
45 €
Roast beef, mashed potatoes, fried Jerusalem artichokes, glazed Chinese artichokes, black radish condiment with pancetta, full-bodied garlic confit sauce.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, mashed and crispy parsnips, glazed salsify, parmesan cream, red wine sauce, grape and green pepper condiment, black lemon.
Le Homard Bleu
89 €
Whole roast, orange and vanilla glazed carrots, galangal purée, sucrine lettuce, lobster sauce, peanuts, and tagetes.
Wagyu
95 €
Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
Chocolate
18 €
Breton cocoa shortbread, Grand Cru chocolate mousse and glaze, hazelnut praline with cocoa nibs, ice cream, and chocolate sauce.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* The Mackerel
18 €
Medium-rare grilled, Jerusalem artichoke purée with coffee, black quinoa salad, radish pickles, lemon, chives.
* Veal
18 €
Thinly sliced veal chuck, celery rémoulade with smoked bacon, yuzu pot-au-feu broth jelly.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
The Perfect Egg
25 €
Jerusalem artichoke foam, button mushrooms, chestnuts and leeks, Eryngi chips, almond crumble, black olives.
La Seriole
29 €
Hay-smoked cheese, horseradish cream cheese, Treviso pickles, red meat radishes, hibiscus juice with ginger, radicchio, kumquats.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Roast beef, Pontoise cabbage cream, candied fennel, salsify, white grape pickles, white wine and orange sauce.
* La Viande du Jour
29 €
Pressed glazed lamb shoulder, roasted leeks, puntarelle and burnt onions, celeriac purée with garlic.
Cauliflower
29 €
Roast beef, burnt purée, crispy risotto, aged Comté cheese with yellow wine, truffle béchamel sauce, hazelnuts, buckwheat.
The Octopus
35 €
Sautéed celeriac purée with garlic, watercress, spring onion, sherry vinegar juice, black garlic tuile.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, mashed and crispy parsnips, glazed salsify, parmesan cream, red wine sauce, grape and green pepper condiment, black lemon.
Desserts
* Lemon
15 €
Coconut ganache, yuzu cream, soft lemon biscuit, crispy filo pastry, flower pollen, and yuzu sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
Chocolate
18 €
Breton cocoa shortbread, Grand Cru chocolate mousse and glaze, hazelnut praline with cocoa nibs, chocolate ice cream and sauce.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
