Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Wagyu
39 €
Half-cooked grilled A-5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Wild Mushrooms
29 €
Japanese-style wild mushroom fricassee, perfect egg, chestnuts with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
La Pintade
45 €
Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
L'Entrecôte
65 €
Mature Black Angus rib steak, grilled treviso, grenaille potatoes, edamame, horseradish cream, taggiasche olives.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Fig
18 €
Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig with yuzu juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* The Trout
18 €
Hay smoked, kumquat condiment, Lazio turnip siphon, isigny horseradish cream, orange vinaigrette, radish, almond
* The Rabbit
18 €
Saddle of rabbit with sage, confit leg, marinated shiméji mushrooms, butternut salad
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Cream of celeriac with hazelnut butter, roasted leek, cauliflower, saffron sauce.
* Chicken
29 €
Farm chicken supreme stuffed with tarragon mushrooms, Cévenne sweet onion purée, broccolini, romanesco cabbage, grilled oyster mushrooms, shallot crumble and turkey bacon.
Wild Mushrooms
29 €
Japanese-style wild mushroom fricassee, perfect egg, chestnuts with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Les Noisettes
15 €
Madeleine cookie with verbena berries, Thai tea caramel sauce, hazelnut ganache, roasted hazelnuts, honey tuile and hazelnut ice cream.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Fig
18 €
Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig with yuzu juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
