Onyx restaurant menu

In a velouté, smoked duck breast, pumpkin seeds, rosemary oil

Marinated in salt and seaweed, leeks, grapes in white balsamic vinegar, feta cheese snow

Honey, yuzu and white soybeans

Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice

Tataki, Yuzu Kosho mayonnaise, peanut curry crumble

Comme un tartare, Comté affiné, beet condiment, crispy raspberry, candied egg yolk

Cream of cauliflower soup, prawn consommé, hazelnut praline with white balsamic vinegar, black lemon

Half-baked, grape jam, hazelnut cinnamon crumble, toasted brioche

Cream of broccoli, satay broccoletti, horseradish, clam sauce, burnt lemon condiment

Yellow poultry supreme, yellow wine sauce, oyster mushrooms, spring onions, grenaille potatoes

Roasted fennel confit, vegetable shell sauce, pistou zucchini pistachios, basil

Snacké, coffee emulsion, del piquillo condiment, toasted brioche, peanut condiment

Roast, citrus beurre blanc sauce, tuberous chervil, pointed cabbage, watercress

Smoked potato mousse, scalloped potatoes, baby carrots, beef jus

Cocoa, parsley compression, acidulated spelt, beef juice

Almond cream, orange blossom, crunchy nod de kadaïf, Diplomate vanille / mirabelle plum, mirabelle plum sorbet

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans

Hazelnut shortbread, crunchy Dulcey puck and raspberry confit, cocoa veil, ribot milk custard, raspberry sorbet and caviar

Poached pink lady with red shiso, crunchy shortbread and dacquoise, speculoos namelaka, roasted hazelnuts, green apple sorbet

Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts

Coffee with an assortment of mignardises

Glass of champagne accompanied by an assortment of mignardises