Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* La Daurade
18 €
Sea bream tartare, beets, celery and apple vinaigrette, tzatziki sauce.
* Le Canard
18 €
Thinly sliced rosé, spaghetti squash, fried enoki mushrooms, a bold juice vinaigrette, and espuma.
Leeks with Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
La Sériole
29 €
Smoked sea bream, “Boule d’Or” turnip with kalamansi, saffron-infused cottage cheese, clementine, horseradish, olive oil foam.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Cauliflower purée, fried Brussels sprouts, pak choi, beurre blanc, and herb oil.
* La Viande du Jour
29 €
Chicken breast, smoked mashed potatoes, trio of roasted carrots, carrot vinaigrette, tonka bean oil, rich gravy.
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
The Octopus
35 €
Grilled octopus, black rice risotto with octopus essence, crispy kale, aioli, lime condiment, and radicchio with hazelnuts.
La Lotte
38 €
Monkfish tail confit in oil, with a pearly center, wild mushrooms, celeriac purée, tangy shallots, and beurre blanc and beurre rouge sauces.
Filet of beef
48 €
Roasted Black Angus beef tenderloin, ginger teriyaki, vanilla-infused parsnip purée, roasted parsnips, parsnip chips, full-bodied gravy.
Desserts
* The Levantine
15 €
Honey and labneh mousse, pomegranate confit, crispy tahini kadaif, pomegranate sauce and crispy pomegranate paper, Bulgarian ice cream.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Leek Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
La Sériole
29 €
Smoked yellowtail, “Boule d’Or” turnip with kalamansi, saffron-infused cottage cheese, clementine, horseradish, olive oil foam.
St. James' Day
32 €
Quick-marinated scallops in yuzu juice, kumquat, black radish, chive oil, and scallop chips.
Pâté en Croute
35 €
Foie gras pâté en croûte with tangy condiments.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
The Octopus
35 €
Grilled octopus, black rice risotto with octopus essence, crispy kale, aioli, lime condiment, and radicchio with hazelnuts.
La Lotte
38 €
Monkfish tail confit in oil, with a pearly center, wild mushrooms, celeriac purée, tangy shallots, and beurre blanc and beurre rouge sauces.
Veal Quasi
45 €
Butter-roasted cauliflower, cauliflower purée with green cardamom and brown butter, pickled Romanesco broccoli, grilled Brussels sprouts, and a robust sauce.
Filet of beef
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Veal sweetbread
68 €
Veal sweetbreads, chickpea purée with beef fat, sautéed and pickled chanterelles, chanterelle foam, coffee caramel, buckwheat soufflé, full-bodied sauce.
Le Homard Bleu
89 €
Lobster with brown butter, lobster and butternut squash risotto, smoked potimarron purée, butternut squash with kalamansi, apple, and cider gel, and candied lemon sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
