Onyx restaurant menu

In a velouté, watercress coulis, veal breast confit, croutons

Brandade, steamed kale, saffron potatoes, capers

En gravlax, Ajo blanco, creamy bottarga, crunchy fennel, roasted almonds

Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice

Beef, oyster, satay, egg yolk cream with white soy, fried capers

Ponzu" bergamot sauce, black quinoa salad, smoked Greek yogurt, kumquat, chives

En ballotine truffée, radicchio tardive, balsamic vinegar and reduced red wine

Semi-cooked foie gras, spiced pear compote, toasted brioche

Carrot and ginger cream, ginger pickles, baby carrots, carrot reduction, cabbage embeurrée

Beef chuck confit, fine mashed potatoes, roasted salsify

Roasted and miso lacquered duck fillet, caramelized endives, butternut and ginger purée, walnut and long pepper crumble

Snacké, beet condiment, spinach, parsley, lemon confit, pine nuts

Venere rice risotto, Cima di Rapa, kale, vegetable shellfish juice

Two-cooked saddle of lamb, fine sweet potato purée, shallot confit, Brussels sprouts and zataar

Black Angus beef, crispy polenta, mushroom and black garlic condiment, roasted red treviso

Semolina cake, citrus confit and syrup, mandarin sorbet, orange blossom siphon, toasted flaked almonds

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans

Yoghurt and blackcurrant powder meringue, soft chestnut cookie, blackcurrant sorbet, light mascarpone mousse

Pana cotta and vanilla cream, crunchy vanilla almond praline, milky veil, vanilla ice cream

Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts

Coffee with an assortment of mignardises

Glass of champagne accompanied by an assortment of mignardises