On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.

Evening menu

(Evenings only, except on special days)

Inputs

Salmon

19 €

Gravlax with beet, blood orange, goat's curd, lime peel and dill.

La Burratina

25 €

Artichoke cream, green olive tapenade, late radicchio, pine nuts.

Tartare Iodé

28 €

Beef, oyster, satay, egg yolk cream with white soy, fried capers.

La Daurade

29 €

In "YUBIKI" then grilled, cima di rapa, clementine, dandelions, miso in vinegar.

Le Canard

29 €

In truffled ballotine, late radicchio, balsamic vinegar and reduced red wine.

La Saint-Jacques

35 €

Celeriac in three textures, blood oranges with sherry, Timut pepper.

Foie Gras

35 €

Semi-cooked foie gras, spiced pear compote, toasted brioche.

Dishes

Asparagus

29 €

Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnut.

The Octopus

35 €

Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olive.

Cod

38 €

En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.

The Lamb

42 €

Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrot with grape condiment, mustard seed pickles.

Beef tenderloin

48 €

Black Angus, crispy polenta, mushroom and black garlic condiment, roasted red treviso.

Veal sweetbread

52 €

Crispy sweetbread heart lacquered with jus, fine Jerusalem artichoke purée with coffee and hazelnut butter, oyster mushrooms, Périgord sauce.

Turbot

58 €

Vegetable ravioli, legumes, Taggiasche olives, chard, creamy fumet, trout roe.

Desserts

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

The Vacherin

16 €

Granny Smith confit, yuzu and hibiscus flower, vanilla ice cream, rooibos espuma, almond crumble, hibiscus and sweet spice juice, vanilla.

Vanilla

18 €

Pana cotta and vanilla cream, crunchy vanilla almond praline, milky veil, vanilla ice cream.

Paris-Brest Signature

19 €

Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.


Le café gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Gourmet champagne

29 €

A glass of champagne accompanied by an assortment of mignardises.


Cheese selection

19 €

Carte Blanche menu

5 Steps
(for the entire table)

89 €

Amuse-bouche, 2 starters, fish, meat, dessert

Food and wine pairing

Discovery 2 glasses

39 €

Evasion 4 glasses

68 €

Lunch menu

Breakfast menu

Starter / Main course or Main course / Dessert

35 €

Starter / Main course / Dessert

42 €

Choose from dishes marked with an asterisk (*)

(Weekday lunchtimes only, excluding public holidays and special days)

Inputs

* La Canette

18 €

Pressed smoked duck fillet and leek, red onion pickles, date and lemon condiment.

* Le Bar

18 €

Sea bass ceviche with blood orange, strawberry, avocado cream and chive oil.

Salmon

19 €

Gravlax with beet, blood orange, goat's curd, lime peel and dill.

La Burratina

25 €

Artichoke cream, green olive tapenade, late radicchio, pine nuts.

Tartare Iodé

28 €

Beef, oyster, satay, egg yolk cream with white soy, fried capers.

La Daurade

29 €

In "YUBIKI" then grilled, cima di rapa, clementine, dandelions, miso in vinegar.

Le Canard

29 €

In truffled ballotine, late radicchio, balsamic vinegar and reduced red wine.

Foie Gras

35 €

Semi-cooked foie gras, spiced pear compote, toasted brioche.

Dishes

* Le Poisson du Marché

29 €

Caramelized endive, cauliflower espuma, clementine butter, kumquat and tagetes condiment.

* La Pintade

29 €

Roast guinea fowl supreme, fried wing, parsnips, pak choï cabbage, foie gras jus, hazelnut crumble.

Asparagus

29 €

Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnut.

The Octopus

35 €

Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olive.

Cod

38 €

En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.

The Lamb

42 €

Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrot with grape condiment, mustard seed pickles.

Beef tenderloin

48 €

Black Angus, crispy polenta, mushroom and black garlic condiment, roasted red treviso.

Desserts

* Chocolate

15 €

Soft chocolate cookie, passion fruit sorbet, milky chocolate mousse, cocoa shortbread, creamy chocolate and timut pepper.

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

The Vacherin

16 €

Granny Smith confit, yuzu and hibiscus flower, vanilla ice cream, rooibos espuma, almond crumble, hibiscus and sweet spice juice, vanilla.

Vanilla

18 €

Pana cotta and vanilla cream, crunchy vanilla almond praline, milky veil, vanilla ice cream.

The signature Paris-Brest

19 €

Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.


Le café gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Gourmet champagne

29 €

A glass of champagne accompanied by an assortment of mignardises.


Cheese selection

19 €

Reserve a table

Plat du Restaurant Onyx Paris 9è Plat du Restaurant Onyx Paris 9è Onyx dining room and wall in Paris 9th arrondissement
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