
Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Gravlax with beet, blood orange, goat's curd, lime peel and dill.
La Burratina
25 €
Artichoke cream, green olive tapenade, late radicchio, pine nuts.
Tartare Iodé
28 €
Beef, oyster, satay, egg yolk cream with white soy, fried capers.
La Daurade
29 €
In "YUBIKI" then grilled, cima di rapa, clementine, dandelions, miso in vinegar.
Le Canard
29 €
In truffled ballotine, late radicchio, balsamic vinegar and reduced red wine.
La Saint-Jacques
35 €
Celeriac in three textures, blood oranges with sherry, Timut pepper.
Foie Gras
35 €
Semi-cooked foie gras, spiced pear compote, toasted brioche.
Dishes
Asparagus
29 €
Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnut.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olive.
Cod
38 €
En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.
The Lamb
42 €
Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrot with grape condiment, mustard seed pickles.
Beef tenderloin
48 €
Black Angus, crispy polenta, mushroom and black garlic condiment, roasted red treviso.
Veal sweetbread
52 €
Crispy sweetbread heart lacquered with jus, fine Jerusalem artichoke purée with coffee and hazelnut butter, oyster mushrooms, Périgord sauce.
Turbot
58 €
Vegetable ravioli, legumes, Taggiasche olives, chard, creamy fumet, trout roe.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Vacherin
16 €
Granny Smith confit, yuzu and hibiscus flower, vanilla ice cream, rooibos espuma, almond crumble, hibiscus and sweet spice juice, vanilla.
Vanilla
18 €
Pana cotta and vanilla cream, crunchy vanilla almond praline, milky veil, vanilla ice cream.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le café gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Gourmet champagne
29 €
A glass of champagne accompanied by an assortment of mignardises.
Cheese selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 4 glasses
68 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* La Canette
18 €
Pressed smoked duck fillet and leek, red onion pickles, date and lemon condiment.
* Le Bar
18 €
Sea bass ceviche with blood orange, strawberry, avocado cream and chive oil.
Salmon
19 €
Gravlax with beet, blood orange, goat's curd, lime peel and dill.
La Burratina
25 €
Artichoke cream, green olive tapenade, late radicchio, pine nuts.
Tartare Iodé
28 €
Beef, oyster, satay, egg yolk cream with white soy, fried capers.
La Daurade
29 €
In "YUBIKI" then grilled, cima di rapa, clementine, dandelions, miso in vinegar.
Le Canard
29 €
In truffled ballotine, late radicchio, balsamic vinegar and reduced red wine.
Foie Gras
35 €
Semi-cooked foie gras, spiced pear compote, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Caramelized endive, cauliflower espuma, clementine butter, kumquat and tagetes condiment.
* La Pintade
29 €
Roast guinea fowl supreme, fried wing, parsnips, pak choï cabbage, foie gras jus, hazelnut crumble.
Asparagus
29 €
Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnut.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olive.
Cod
38 €
En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.
The Lamb
42 €
Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrot with grape condiment, mustard seed pickles.
Beef tenderloin
48 €
Black Angus, crispy polenta, mushroom and black garlic condiment, roasted red treviso.
Desserts
* Chocolate
15 €
Soft chocolate cookie, passion fruit sorbet, milky chocolate mousse, cocoa shortbread, creamy chocolate and timut pepper.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Vacherin
16 €
Granny Smith confit, yuzu and hibiscus flower, vanilla ice cream, rooibos espuma, almond crumble, hibiscus and sweet spice juice, vanilla.
Vanilla
18 €
Pana cotta and vanilla cream, crunchy vanilla almond praline, milky veil, vanilla ice cream.
The signature Paris-Brest
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le café gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Gourmet champagne
29 €
A glass of champagne accompanied by an assortment of mignardises.
Cheese selection
19 €


