Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Hay smoked, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou de zucchini à la pistache, zucchini tagliatelle, cherry pickles, basil balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
La Pintade
32 €
Pâté en croûte of guinea fowl and foie gras with white port, cherry pickles, lemon and black garlic condiment.
Squid
35 €
Squid and zucchini tagliolini, Sétoise sauce, saffron aioli, pistachio, lemon, basil.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, panisse with zattar spices, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Le Canard
52 €
Roast Challans duck, its confit legs, potato, smoked red beet, raspberries, red wine and sherry vinegar sauce.
Le Homard Bleu
65 €
Roast, carrot purée, tomatoes, zucchini, fennel confit, lobster sauce, basil, croutons.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
59 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Le Veau
18 €
Sliced veal chuck, radish, zucchini purée with pistachio, ribot milk with parmesan.
* The Trout
18 €
Marinated trout tartare, avocado cream with lime, fresh grated tomatoes, trout roe, raspberries, almonds and basil.
Salmon
19 €
Hay-smoked salmon confit, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou of zucchini with pistachio, zucchini tagliatelle, cherry pickles, balsamic basil vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
La Pintade
32 €
Pâté en croûte of guinea fowl and foie gras with white port, cherry pickles, lemon and black garlic condiment.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
* Le Poisson du Marché
29 €
Pea purée, barley risotto, bok choy, langoustine bisque.
* La Viande du Jour
29 €
Roast fillet of duckling, yellow beet, green beans and butter, apricot and rosemary condiment, full-bodied jus.
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, panisse with zattar spices, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Desserts
* La Pêche
15 €
Creamy Madagascar vanilla cookie, 3 peach crumble, saturation gel, candied ginger and vine sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
