On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.

Evening menu

(Evenings only, except on special days)

Inputs

Salmon

19 €

Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.

La Burratina

25 €

Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.

La Seriole

29 €

Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.

Le Canard

32 €

Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.

La Gambas

35 €

Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.

Foie Gras

38 €

Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, taostée brioche.

Wagyu

39 €

Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.

Dishes

Mushrooms

29 €

Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.

The Octopus

35 €

Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.

Turbot

38 €

Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.

La Pintade

45 €

Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.

Beef tenderloin

48 €

Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.

Le Homard Bleu

85 €

Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.

Wagyu

95 €

Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.

Desserts

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Le Coing

16 €

Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.

The Fig

18 €

Almond dacquoise shortbread, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.

Paris-Brest Signature

19 €

Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.


Le Café Gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Champagne Gourmand

29 €

A glass of champagne accompanied by an assortment of mignardises.


The Cheese Selection

19 €

Carte Blanche menu

5 Steps
(for the entire table)

89 €

Amuse-bouche, 2 starters, fish, meat, dessert

Food and wine pairing

Discovery 2 glasses

39 €

Evasion 3 glasses

58 €

Prestige 4 glasses

75 €

Lunch menu

Breakfast menu

Starter / Main course or Main course / Dessert

35 €

Starter / Main course / Dessert

42 €

Choose from dishes marked with an asterisk (*)

(Weekday lunchtimes only, excluding public holidays and special days)

Inputs

* Le Bar

18 €

Marinated sea bass, sugar snap, green radish, lemongrass coconut milk, pickled mango, passion fruit vinaigrette, peanuts.

* Chicken

18 €

Hay-smoked free-range chicken supreme, Madras curry carrot cream, crunchy multicolored carrots, toasted walnuts.

Salmon

19 €

Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.

La Burratina

25 €

Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.

La Seriole

29 €

Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.

Foie Gras

38 €

Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.

Dishes

* Le Poisson du Marché

29 €

Hazelnut cauliflower cream, celeriac tagliatelle, dill pear condiment, tarragon beurre blanc sauce.

* La Viande du Jour

29 €

Roast duck breast, beet confit with orange, chestnut, cébette and pumpkin chutney, green pepper sauce.

Mushrooms

29 €

Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.

The Octopus

35 €

Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.

Turbot

38 €

Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.

Beef tenderloin

48 €

Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.

Desserts

* Chocolate

15 €

Soft chocolate and pecan cookie, vanilla ice cream, caramel macchiato espuma, cocoa tuile, toasted vanilla custard.

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Le Coing

16 €

Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.

The Fig

18 €

Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.

Paris-Brest Signature

19 €

Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.


Le Café Gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Champagne Gourmand

29 €

A glass of champagne accompanied by an assortment of mignardises.


The Cheese Selection

19 €

Reserve a table

Plat du Restaurant Onyx Paris 9è Plat du Restaurant Onyx Paris 9è Onyx dining room and wall in Paris 9th arrondissement
Read
+