Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Haddock
19 €
Beetroot and apple salad with ginger, pink grapefruit, dill cream, yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
Le Bar
29 €
Ceviche with blood orange, celery, avocado cream, and chive oil.
Le Canard
32 €
Ballotine of duck breast with foie gras, pickled onions, black garlic condiment, truffle vinaigrette.
White Asparagus
35 €
White asparagus foam, pea cream, smoked eel, sesame egg yolk condiment, hint of yuzu.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Wagyu
39 €
Grilled medium-rare, served with a salad of crisp baby greens, spring vegetables, black Kalamata olives, and an Asian vinaigrette.
Dishes
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
La Lotte
38 €
Roast, clams, turnip greens with hazelnuts, broccoli with anchovies, monkfish extract, rouille sauce.
The Rack of Lamb
45 €
Roast, baby potatoes with rosemary, lamb merguez sausage, peas, pear, chickpea crumble, and black pepper.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Le Homard Bleu
89 €
Whole roast, mini carrots glazed with orange and vanilla, galangal purée, sucrine lettuce, lobster sauce, peanuts, and tagetes.
Wagyu
95 €
Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Blood Orange
16 €
Vanilla and genmaicha mousse, yuzu and blood orange namelaka, brown sugar financier, lychee and genmaicha gel, blood orange marmalade.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Only at lunchtime on weekdays, excluding public holidays and special days.
Weekend lunchtime: à la carte or carte blanche menu only.
Inputs
* The Horse Mackerel
18 €
Grilled and poached, turnip greens juice with jalapeño peppers, ginger-flavored cottage cheese, turnips, green radishes, and crispy potatoes.
* The Calf's Head
18 €
Served as a warm carpaccio with red chicory, artichoke, pickled vegetables, and ravigote sauce.
Haddock
19 €
Beetroot and apple salad with ginger, pink grapefruit, dill cream, yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
Le Bar
29 €
Ceviche with blood orange, celery, avocado cream, and chive oil.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Dishes
* Le Poisson du Marché
29 €
Cream of cauliflower soup with shiitake mushrooms, snow peas, wild garlic, fennel pickles, shiso stock, and buckwheat.
* La Viande du Jour
29 €
Roast canette, carrots with tops, grilled multicolored Swiss chard leaves, carrot purée, leek cream, and a strawberry balsamic vinegar sauce.
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
La Lotte
38 €
Roast, clams, turnip greens with hazelnuts, broccoli with anchovies, monkfish extract, rouille sauce.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Desserts
* Rhubarb
15 €
Crispy cabbage, rhubarb confit, poached rhubarb in its own juice, elderflower ganache.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Blood Orange
16 €
Vanilla and genmaicha mousse, yuzu and blood orange namelaka, brown sugar financier, lychee and genmaicha gel, blood orange marmalade.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
