Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* The Squid
18 €
Grilled squid, quinoa salad, celery, cucumber, black olives, bagna cauda sauce.
* Le Veau
18 €
Thinly sliced pink veal, white grapes with lemon thyme, pink radishes, Parmesan, and ajo blanco with cashews.
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
The Tomato
25 €
Stuffed tomato, stracciatella, avocado, grapefruit, Taggiasche olives, roasted tomato and black garlic sauce, marigold, basil, pistachio.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
Foie Gras
38 €
Foie gras pressed with rhubarb, rhubarb compote, fresh strawberries with their accompanying sauce, and spiced hazelnut crumble.
Main
* Le Poisson du Marché
29 €
Marinated butternut squash and fennel, orange segments, and lightly spiced sunflower seeds, smoked ricotta cream, and beurre blanc sauce.
* La Viande du Jour
29 €
Roasted free-range chicken breast, Paimpol coconut beans with tomato, oxhorn peppers, balsamic vinegar reduction, and a full-bodied gravy.
Arancini
29 €
Black rice arancini, zucchini cream, bell pepper, almonds, and basil; fried eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Desserts
* La Pêche
15 €
Hojicha shortbread cookie, ginger-infused peach compote, lychee namelaka, white peach sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
The Apricot
18 €
Crumble and crispy gavotte, stracciatella mousse, confit, and full-fruit apricot sorbet, verbena oil.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
The Tomato
25 €
Stuffed tomato, stracciatella, avocado, grapefruit, Taggiasche olives, roasted tomato and black garlic sauce, marigold, basil, pistachios.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
Bresse Chicken
32 €
Bresse chicken ballotine with foie gras and pistachios, watercress salad with walnuts, served with a horseradish and mustard sauce.
Seafood
35 €
Shrimp, oysters, and squid; cucumber; wakame seaweed; glasswort; yuzu vinaigrettes; sea salt jelly.
Foie Gras
38 €
Foie gras pressed with rhubarb, rhubarb compote, fresh strawberries with a side of condiment, and a spiced hazelnut crumble.
Wagyu
39 €
Grilled medium-rare, served with a salad of crisp baby greens, spring vegetables, black Kalamata olives, and an Asian vinaigrette.
Main
Arancini
29 €
Black rice arancini with Parmesan, zucchini cream, bell pepper, almonds, and basil; eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Veal
45 €
Veal T-bone steak glazed on both sides, with balsamic vinegar and chives, a honey-mustard-buckwheat sauce, chanterelle mushrooms, corn, and potatoes.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Veal sweetbread
68 €
Veal sweetbread vol-au-vent with chanterelles and peas, served with a mushroom cream sauce made with vin jaune.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cream Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
The Apricot
18 €
Crumble and crispy gavotte, stracciatella mousse, confit, and full-fruit apricot sorbet, verbena oil.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
