Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* The Mackerel
18 €
Grilled and seared mackerel, cucumber, Granny Smith apple, fresh goat cheese, beet coulis, dill.
* La Pintade
18 €
Guinea fowl pâté en croûte with foie gras, pickled cherries, and black garlic condiment.
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
Burrata
25 €
Burrata, tomato marmalade, grapefruit, red onions, and cherry tomatoes with marigold.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Simmered seasonal vegetables, green olive tapenade, lemon-honey condiments, artichoke coulis, peanuts.
* La Viande du Jour
29 €
Roasted beef tenderloin, fricassee of button mushrooms and corn, parsley butter espuma, mustard seed pickles, full-bodied gravy.
Arancini
29 €
Black rice arancini, zucchini cream, bell pepper, almonds, and basil; fried eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Desserts
* Raspberry
15 €
Olive oil chiffon cake, Namelaka made with sheep’s milk yogurt, fresh raspberries, almonds, yogurt meringue, raspberry gel, and raspberry sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
Burrata
25 €
Burrata, tomato marmalade, grapefruit, red onions, cherry tomatoes with marigold.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
The Octopus
32 €
Octopus carpaccio with verbena, cucumber, celery, lime gel, anchovy sauce, and coconut milk.
Bresse Chicken
35 €
Bresse chicken ballotine with foie gras and pistachios, watercress salad with walnuts, served with a horseradish and mustard sauce.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Arancini
29 €
Black rice arancini with Parmesan, zucchini cream, bell pepper, almonds, and basil; eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Veal
45 €
Veal T-bone steak glazed on both sides, with balsamic vinegar and chives, a honey-mustard-buckwheat sauce, chanterelle mushrooms, corn, and potatoes.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Veal sweetbread
68 €
Veal sweetbread vol-au-vent with chanterelles and peas, served with a mushroom cream sauce made with vin jaune.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cream Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
