Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Haddock
19 €
Beet and apple salad with ginger, pink grapefruit, dill cream, and yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
The Shadow Knight
29 €
Hay-smoked, fennel in three textures, orange, ginger pickles, almond milk with Earl Grey tea.
Le Canard
32 €
Ballotine of duck breast with foie gras, pickled onions, black garlic condiment, truffle vinaigrette.
White Asparagus
35 €
White asparagus foam, pea cream, smoked eel, sesame egg yolk condiment, hint of yuzu.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Wagyu
39 €
Grilled medium-rare, served with a salad of crisp baby greens, spring vegetables, black Kalamata olives, and an Asian vinaigrette.
Dishes
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
The Rack of Lamb
45 €
Roast, baby potatoes with rosemary, lamb merguez sausage, peas, pear, chickpea crumble, and black pepper.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Veal sweetbread
68 €
Roasted in butter, with white asparagus, stuffed morels, potato gnocchi, toasted hazelnuts, and a Corsican sauce made with brown butter.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Raspberry
16 €
Vanilla Breton shortbread, Sakura-infused raspberry confit, whipped Sakura ganache, raspberry gel, crispy tuile, raspberry namelaka.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Inputs
* La Daurade
18 €
Sea bream prepared "yubiki"-style and then grilled until medium-rare, black sesame hummus, green asparagus and peas, and a green asparagus velouté.
* Pâté en croûte
18 €
Duck pâté en croûte with foie gras, pickled vegetables, and black garlic sauce.
Haddock
19 €
Beetroot and apple salad with ginger, pink grapefruit, dill cream, yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
The Shadow Knight
29 €
Hay-smoked, fennel in three textures, orange, ginger pickles, almond milk with Earl Grey tea.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Dishes
* Le Poisson du Marché
29 €
Polenta with capers and Parmesan, mini orange carrots, mussel sauce with saffron, basil oil.
* La Viande du Jour
29 €
Roasted leg of lamb, coconut beans, and chilled edamame with caramelized onion butter, wild garlic, and Noirmoutier potatoes.
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Desserts
* The Cherry
15 €
Cloud-shaped biscuit with pistachio praline, candied cherries and Sichuan peppercorns, sour cherry sorbet and sauce, mascarpone mousse, and crushed pistachios.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Raspberry
16 €
Vanilla Breton shortbread, Sakura-infused raspberry confit, whipped Sakura ganache, raspberry gel, crispy tuile, raspberry namelaka.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
