Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Cherry tomatoes, cucumber, red plum, red shiso peach condiment, balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, vine peach with verbena, Earl Grey tea crumble, taosted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, zattar spice panisse, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
L'Entrecôte
65 €
Mature Black Angus rib steak, grilled treviso, grenaille potatoes, edamame, horseradish cream, taggiasche olives.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* La Daurade
18 €
In "YUBIKI", cherry tomatoes, smoked stracciatella, Ponzu jelly with yuzu, nectarine condiment with shiso/pimento, vine peach, fried Cévennes onions.
* La Canette
18 €
Smoked duck filet, poultry liver cream, baby beets, button mushrooms, reduced balsamic vinegar, sliced bread croutons.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Cherry tomatoes, cucumber, red plum, red shiso peach condiment, balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Foie Gras
38 €
Mi-cuit, sangria jelly, vine peach with verbena, Earl Grey tea crumble, taosted brioche.
Dishes
* Le Poisson du Marché
29 €
Green and butter beans, Granny Smith pickles, zucchini purée with basil, espuma of tomato juice with cider vinegar.
* La Viande du Jour
29 €
Roast leg of lamb, merguez sausage, marinated red cabbage, yogurt/lemon condiment, lamb jus.
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Le Macaron
15 €
Macaron shell, raspberry ganache, raspberries garnished with yuzu, raspberry sorbet, raspberry tuile.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
