Onyx restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* The Rabbit
18 €
Sliced rabbit with ricotta, butternut squash purée with honey, butternut squash pickles, marinated pattypan squash.
* La Gambas
18 €
Semi-cooked prawns, cauliflower purée with brown butter, shellfish consommé, red onion pickles, black lemon.
Leeks with Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabèche broth.
Daikon's Pasta alla Vongole
29 €
Daikon tagliatelle marinated in a marinière vinaigrette, clams marinière, parsley oil, and confit garlic.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Pearlescent pollock, tagliatelle with squid and carrots, Sardinian fregola with squid and citrus vinaigrette, and pequillo pepper coulis.
* La Viande du Jour
29 €
Veal cutlet, tarragon sauce, sweet potato purée with passion fruit, sweet potato straws, broccolini, oyster mushrooms, sesame.
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Monkfish confit in tomato oil, rouille, eggplant caviar, zucchini, grapes glazed with white port, and a fish-soup-style sauce.
Redfish
38 €
Pearlescent redfish fillet, coffee-flavored Jerusalem artichoke purée, Jerusalem artichokes confit in brown butter, Jerusalem artichoke chips, citrus and cilantro vinaigrette.
Beef Flap
42 €
Grilled beef skirt steak, ginger teriyaki, vanilla-infused parsnip purée, roasted parsnips, parsnip chips, full-bodied sauce.
Desserts
* The Café
15 €
Namelaka and coffee crumble, caramelized coffee beans, espresso espuma, moist carrot cake, orange-carrot sauce, and blood orange sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Leek Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
Daikon's Pasta alla Vongole
29 €
Daikon tagliatelle marinated in a marinière vinaigrette, clams marinière, parsley oil, and confit garlic.
The Octopus
32 €
Poached octopus, herb-infused court-bouillon jelly, kumquat confit, kumquats, and black radish.
Pâté en Croute
35 €
Foie gras pâté en croûte with tangy condiments.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Monkfish confit in tomato oil, rouille, eggplant caviar, zucchini, grapes glazed with white port, and a fish-soup-style sauce.
Redfish
38 €
Pearlescent redfish fillet, coffee-flavored Jerusalem artichoke purée, Jerusalem artichokes confit in brown butter, Jerusalem artichoke chips, citrus and cilantro vinaigrette.
Veal Quasi
45 €
Butter-roasted cauliflower, cauliflower purée with green cardamom and brown butter, pickled Romanesco broccoli, grilled Brussels sprouts, and a robust sauce.
Beef Flap
42 €
Grilled beef skirt steak, ginger teriyaki, vanilla-infused parsnip purée, roasted parsnips, parsnip chips, full-bodied sauce.
Veal sweetbread
68 €
Veal sweetbreads with buckwheat croutons, smoked mashed potatoes, seared sucrine lettuce, a plum and black garlic condiment, and mirabelle plums in red port.
Le Homard Bleu
89 €
Lobster with brown butter, lobster and butternut squash risotto, smoked potimarron purée, butternut squash with kalamansi, apple, and cider gel, and candied lemon sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
