2026 Christmas Eve Menu
Christmas menu
250€ per person
Appetizers
Tartlet with caramelized fennel, lemon balm gel, and lemon balm powder
Gougère filled with a Vieux Comté cream filling
1st course (cold)
Foie Gras
Semi-cooked foie gras, gravlax-style, with citrus confit
2nd course (hot)
The Cream of [Something] Soup
Cream of Chestnut and Celery Soup with Truffle-Flavored Bread Sticks
First Course (Fish)
The Red Mullet
Stuffed with seasonal vegetables, served with a shellfish sauce and caviar
Main Course (Meat)
La Canette
Roasted duck breast, truffle-infused mashed potatoes, truffle-infused duck jus
Pré Dessert
Citrus fruits
Green apple granita with candied ginger, yuzu sorbet, black lemon streusel, lemon-thyme espuma
Dessert
Vanilla
Whipped vanilla ganache, toasted vanilla caramel and chocolate cream, soft almond-cocoa cookie, roasted cacao nibs
