Christmas Eve menu 2024
Christmas menu
195€ per person
1st entry
Foie gras
Mi cuit, grape and champagne condiment, Kampot red pepper crumble
2nd entry
La Saint-Jacques
In carpaccio, mango, passion fruit, white balsamic, lemon caviar, basil oil, black Iranian lemon and caviar
1st Course
Brittany blue lobster
Kadaif crisp, butternut, lobster sauce, baby carrots, chestnuts
2nd Course
Yellow poultry
Supreme, albufera sauce, meat jus, truffle condiment, puff pastry brioche and porcini mushrooms
Pré Dessert
Pistachio
Soft pistachio cookie, citrus fruit brunoise with herbs, clementine sorbet, olive oil siphon
Dessert
The pear
Chocolate panacota, textured Tonka pear, macadamia cookie, pear sorbet
