
Christmas Eve Menu 2025
Christmas menu
195€ per person
1st entry
La Saint-Jacques
In carpaccio, cauliflower and hazelnut cream, cauliflower duo, kumquat condiment, caviar
2nd entry
Foie gras
Semi-cooked, persimmon worked in two ways, spiced clementine condiment, toasted brioche
1st Course
La Lotte
Two-step cooking, daikon glazed with seaweed butter, cime di rapa, lobster sauce
2nd Course
La Poularde
Roasted supreme, mushroom-stuffed leg, potato pancake, root vegetables, black truffle supreme sauce
Pré Dessert
Citrus fruits
Corsican citrus fruit textures, mandarin sorbet, homemade gingerbread, crispy honey and flower pollen
Dessert
Chocolate
66% chocolate ganache, hazelnut and truffle praline, hazelnut crisp, soft cocoa cookie, crunchy chocolate leaf
