Christmas menu

195€ per person

1st entry

La Saint-Jacques

In carpaccio, cauliflower and hazelnut cream, cauliflower duo, kumquat condiment, caviar

2nd entry

Foie gras

Semi-cooked, persimmon worked in two ways, spiced clementine condiment, toasted brioche

1st Course

La Lotte

Two-step cooking, daikon glazed with seaweed butter, cime di rapa, lobster sauce

2nd Course

La Poularde

Roasted supreme, mushroom-stuffed leg, potato pancake, root vegetables, black truffle supreme sauce

Pré Dessert

Citrus fruits

Corsican citrus fruit textures, mandarin sorbet, homemade gingerbread, crispy honey and flower pollen

Dessert

Chocolate

66% chocolate ganache, hazelnut and truffle praline, hazelnut crisp, soft cocoa cookie, crunchy chocolate leaf

Reserve a table

Plat du Restaurant Onyx Paris 9è
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