Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
La Seriole
29 €
Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, taostée brioche.
Wagyu
39 €
Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Mushrooms
29 €
Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
La Pintade
45 €
Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Wagyu
95 €
Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
The Fig
18 €
Almond dacquoise shortbread, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Le Bar
18 €
Marinated, Cevennes onion espuma, endives, mandarin and calamansi vinaigrette.
* The Lamb
18 €
Pressed leg of lamb, salsify, pencil leeks, pointed cabbage and granny smith salad, ginger and cumin cream.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
La Seriole
29 €
Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Roast carrot purée with thyme, multicolored carrots, sucrine, herb beurre blanc.
* La Viande du Jour
29 €
Roasted veal quasi, sweet potato cream, button mushroom and oyster mushroom fricassee, white grape pickles and jus corsé.
Mushrooms
29 €
Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Cheesecake
15 €
Speculos cookie, vanilla cheesecake cream, citrus confit, grapefruit marmalade, orange veil.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
Chocolate
18 €
Breton cocoa shortbread, Grand Cru chocolate mousse and glaze, hazelnut praline with cocoa nibs, chocolate ice cream and sauce.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
