Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The Menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Starter
Haddock
19 €
Beet and apple salad with ginger, pink grapefruit, dill cream, and yogurt meringue.
The Tomato
25 €
Stuffed tomato, stracciatella, avocado, grapefruit, Taggiasca olives, roasted tomato and black garlic sauce, tagette, basil, pistachios
The Shadow Knight
29 €
Hay-smoked, fennel in three textures, orange, ginger pickles, almond milk with Earl Grey tea.
Le Canard
32 €
Ballotine of duck breast with foie gras, pickled onions, black garlic condiment, truffle vinaigrette.
The Tourteaux
35 €
Crumbled crab and cockle meat, Zebra green tomatoes, pea espuma, cucumber and glasswort, mint and lemon balm oil
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Wagyu
39 €
Grilled medium-rare, served with a salad of crisp baby greens, spring vegetables, black Kalamata olives, and an Asian vinaigrette.
Main
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
The Rack of Lamb
45 €
Roast, baby potatoes with rosemary, lamb merguez sausage, peas, pear, chickpea crumble, and black pepper.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Veal sweetbread
68 €
Roasted in butter, with white asparagus, stuffed morels, potato gnocchi, toasted hazelnuts, and a Corsican sauce made with brown butter.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Raspberry
16 €
Vanilla Breton shortbread, Sakura-infused raspberry confit, whipped Sakura ganache, raspberry gel, crispy tuile, raspberry namelaka.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* Zucchini flower
18 €
Stuffed with shrimp mousse and bisque, mashed potatoes, and yellow zucchini soup
* Le Veau
18 €
Thinly sliced veal shoulder, Sucrine lettuce, broccoli, and raspberries, avocado cream with jalapeño, Parmesan
Haddock
19 €
Beetroot and apple salad with ginger, pink grapefruit, dill cream, yogurt meringue.
The Tomato
25 €
Stuffed tomato, stracciatella, avocado, grapefruit, Taggiasca olives, roasted tomato and black garlic sauce, tagette, basil, pistachios
The Shadow Knight
29 €
Hay-smoked, fennel in three textures, orange, ginger pickles, almond milk with Earl Grey tea.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Main
* Le Poisson du Marché
29 €
White asparagus, candied fennel, brown butter espuma, arugula and pistachio pesto
* La Viande du Jour
29 €
Roasted free-range chicken breast, spelt risotto with fresh garlic, fried Noirmoutier potatoes, wild asparagus
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Desserts
* Acai and coconut
15 €
Crispy granola tuile, coconut pearls, acai and blueberry sauce. With hints of pink peppercorn, mascarpone mousse, and blueberry sorbet
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Raspberry
16 €
Vanilla Breton shortbread, Sakura-infused raspberry confit, whipped Sakura ganache, raspberry gel, crispy tuile, raspberry namelaka.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
