Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Hay smoked, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou de zucchini à la pistache, zucchini tagliatelle, cherry pickles, basil balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
La Pintade
32 €
Pâté en croûte of guinea fowl and foie gras with white port, cherry pickles, lemon and black garlic condiment.
Squid
35 €
Squid and zucchini tagliolini, Sétoise sauce, saffron aioli, pistachio, lemon, basil.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, panisse with zattar spices, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Le Canard
52 €
Roast Challans duck, its confit legs, potato, smoked red beet, raspberries, red wine and sherry vinegar sauce.
Le Homard Bleu
65 €
Roast, carrot purée, tomatoes, zucchini, fennel confit, lobster sauce, basil, croutons.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
59 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* La Daurade
18 €
In "YUBIKI", cherry tomatoes, smoked stracciatella, Ponzu jelly with yuzu, nectarine condiment with shiso/pimento, vine peach, fried Cévennes onions.
* La Canette
18 €
Smoked duck filet, poultry liver cream, baby beets, button mushrooms, reduced balsamic vinegar, sliced bread croutons.
Salmon
19 €
Hay-smoked salmon confit, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou of zucchini with pistachio, zucchini tagliatelle, cherry pickles, balsamic basil vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Green and butter beans, Granny Smith pickles, zucchini purée with basil, espuma of tomato juice with cider vinegar.
* La Viande du Jour
29 €
Roast leg of lamb, merguez sausage, marinated red cabbage, yogurt/lemon condiment, lamb jus.
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Desserts
* Le Macaron
15 €
Macaron shell, raspberry ganache, raspberries garnished with yuzu, raspberry sorbet, raspberry tuile.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
