ONYX Paris Bistronomic restaurant
45€
Average price
Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
Discover our map below:
Evening menu
Inputs
Sea bass ceviche
19 €
Honey, yuzu and white soybeans
La burratina
25 €
Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice
Beef
27 €
Tataki, Yuzu Kosho mayonnaise, peanut curry crumble
Bluefin tuna
28 €
Horseradish cream, lacto-fermented beet juice, toadstools, basil, cherry tomatoes
Veal
29 €
Comme un tartare, Comté affiné, beet condiment, crispy raspberry, candied egg yolk
Prawns
29 €
Cream of cauliflower soup, prawn consommé, hazelnut praline with white balsamic vinegar, black lemon
Foie gras
32 €
Half-baked, grape jam, hazelnut cinnamon crumble, toasted brioche
Dishes
The bar
29 €
Roasted fennel confit, vegetable shell sauce, pistou zucchini pistachios, basil
Galician octopus
32 €
Snacké, coffee emulsion, del piquillo condiment, toasted brioche, peanut condiment
Monkfish
37 €
Roast, citrus beurre blanc sauce, tuberous chervil, pointed cabbage, watercress
Argentinian entrecôte
39 €
Smoked potato mousse, scalloped potatoes, baby carrots, beef jus
Beef tenderloin
45 €
Cocoa, parsley compression, acidulated spelt, beef juice
Sweetbreads
49 €
Golden and crispy, Spritz-style condiment, veal jus
Blue lobster
58 €
Roast, lobster sauce, chanterelles, creamy carrot and cumin sauce
Desserts
The 1000-sheet signature
15 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans
Chocolate puck
15 €
Hazelnut shortbread, crunchy Dulcey puck and raspberry confit, cocoa veil, ribot milk custard, raspberry sorbet and caviar
Poached apple with shiso
16 €
Poached pink lady with red shiso, crunchy shortbread and dacquoise, speculoos namelaka, roasted hazelnuts, green apple sorbet
The Paris Brest signature
18 €
Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts
Le café gourmand
15 €
Coffee with an assortment of mignardises
Gourmet champagne
29 €
Glass of champagne accompanied by an assortment of mignardises
Cheese selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 4 glasses
68 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays)
Inputs
* Pumpkin
16 €
In a velouté, smoked duck breast, pumpkin seeds, rosemary oil
* Sea bream
18 €
Marinated in salt and seaweed, leeks, grapes in white balsamic vinegar, feta cheese snow
Sea bass ceviche
19 €
Honey, yuzu and white soybeans
La burratina
25 €
Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice
Beef
27 €
Tataki, Yuzu Kosho mayonnaise, peanut curry crumble
Veal
29 €
Comme un tartare, Comté affiné, beet condiment, crispy raspberry, candied egg yolk
Prawns
29 €
Cream of cauliflower soup, prawn consommé, hazelnut praline with white balsamic vinegar, black lemon
Foie gras
32 €
Half-baked, grape jam, hazelnut cinnamon crumble, toasted brioche
Dishes
* Market fish
29 €
Cream of broccoli, satay broccoletti, horseradish, clam sauce, burnt lemon condiment
* Poultry
29 €
Yellow poultry supreme, yellow wine sauce, oyster mushrooms, spring onions, grenaille potatoes
The bar
29 €
Roasted fennel confit, vegetable shell sauce, pistou zucchini pistachios, basil
Galician octopus
32 €
Snacké, coffee emulsion, del piquillo condiment, toasted brioche, peanut condiment
Monkfish
37 €
Roast, citrus beurre blanc sauce, tuberous chervil, pointed cabbage, watercress
Argentinian entrecôte
39 €
Smoked potato mousse, scalloped potatoes, baby carrots, beef jus
Beef tenderloin
45 €
Cocoa, parsley compression, acidulated spelt, beef juice
Desserts
* The mirabelle plum nest
14 €
Almond cream, orange blossom, crunchy nod de kadaïf, Diplomate vanille / mirabelle plum, mirabelle plum sorbet
The 1000-sheet signature
15 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans
Chocolate puck
15 €
Hazelnut shortbread, crunchy Dulcey puck and raspberry confit, cocoa veil, ribot milk custard, raspberry sorbet and caviar
Poached apple with shiso
16 €
Poached pink lady with red shiso, crunchy shortbread and dacquoise, speculoos namelaka, roasted hazelnuts, green apple sorbet
The Paris Brest signature
18 €
Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts
Le café gourmand
15 €
Coffee with an assortment of mignardises
Gourmet champagne
29 €
Glass of champagne accompanied by an assortment of mignardises
Cheese selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
Exquisite tea time available all day
In the heart of Paris, discover a unique and luxurious tea time experience. This Parisian brasserie, renowned for its elegance and conviviality, offers you a refined moment of relaxation around an exquisite selection of teas and artisanal pastries. In a chic, welcoming setting, every detail is designed to offer the perfect gourmet break, combining tradition and innovation.