ONYX Paris Bistronomic restaurant

Caramelized leeks, miso vinaigrette, cashew praline, granola.

Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.

Red pesto, marinated bell peppers, red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.

Octopus carpaccio with verbena, cucumber, celery, lime gel, anchovy sauce, and coconut milk.

Foie gras pâté en croûte with tangy condiments.

Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.

Beef tartare with summer truffles, potato chips, and organic egg yolk.

Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.

Roasted monkfish, rouille, eggplant caviar, fennel, tomato and candied lemon condiment, and a fish-soup-style sauce.

Pan-seared halibut fillet, candied eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.

Veal T-bone steak glazed on both sides, with balsamic vinegar and chives, a honey-mustard-buckwheat sauce, chanterelle mushrooms, corn, and potatoes.

Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.

Veal sweetbreads with buckwheat croutons, smoked mashed potatoes, seared sucrine lettuce, a plum and black garlic condiment, and mirabelle plums in red port.

Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

A thin meringue shell, vanilla-infused fig confit, soft peanut cookie, Bulgarian ice cream, and vanilla-Tonka cream.

Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.

Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.

Coffee accompanied by an assortment of mignardises.

A glass of champagne accompanied by an assortment of mignardises.