
Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.

Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.

The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Gravlax with beet, blood orange, goat's curd, lime peel and dill.
La Burratina
25 €
Artichoke cream, green olive tapenade, late radicchio, pine nuts.
Veal
28 €
Thinly sliced pink veal chuck, red onion, radish, Bagna Cauda sage sauce, pistachios.
La Daurade
29 €
In "YUBIKI" then grilled half-cooked, cima di rapa, clementine, dandelions, miso in vinegar.
La Pintade
32 €
Fillet of foie gras with brioche crust, onion pickles, lemon and black garlic condiment.
La Praire
35 €
White asparagus, onion confit with orange, lemon jelly, salted capers, prairie juice.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Greyn tea crumble, toasted brioche.
Dishes
Asparagus
29 €
Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnuts.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Cod
38 €
En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.
The Lamb
45 €
Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrots, grape condiment, mustard seed pickles.
Beef tenderloin
52 €
Beef tenderloin, potato paillasson with beef fat, white beet, wild garlic.
Le Canard
55 €
Blood-roasted Challans duck fillet on the bone, white asparagus, spring onions, strawberry condiment with balsamic vinegar and green pepper.
Langoustine
58 €
Pan-seared langoustines and rock fish, pommes grenailles, romaine, tagetes leaves and aioli, bouillabaisse sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Shortbread tart
16 €
Hazelnut shortbread, gianduja and yuzu cream, caramelized hazelnuts, candied lemon, farm milk ice cream.
The Strawberry
18 €
Soft almond cookie, strawberry confit, textured strawberries, green shiso oil, vanilla Namelaka and caramelized pistachios.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le café gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Gourmet champagne
29 €
A glass of champagne accompanied by an assortment of mignardises.
Cheese selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 4 glasses
68 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* La Gambas
18 €
Poached prawns, grapefruit segment, kohlrabi, spring onion, lemongrass pea cream.
* Yellow Chicken
18 €
Yellow chicken supreme stuffed with button mushrooms, yellow beet, oyster mushrooms in sherry vinegar, almond milk.
Salmon
19 €
Gravlax with beet, blood orange, goat's curd, lime peel and dill.
La Burratina
25 €
Artichoke cream, green olive tapenade, late radicchio, pine nuts.
Veal
28 €
Thinly sliced pink veal chuck, red onion, radish, Bagna Cauda sage sauce, pistachios.
La Daurade
29 €
In "YUBIKI" then grilled half-cooked, cima di rapa, clementine, dandelions, miso in vinegar.
La Pintade
32 €
Fillet of foie gras with brioche crust, onion pickles, lemon and black garlic condiment.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Greyn tea crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Leek fondue, broccoli purée with parsley, broccolinis and Taggiasche olives, anchovy butter.
* Le Veau
29 €
Roasted veal quasi, carrot mousseline with cumin, turnip and multicolored carrots, thyme jus.
Asparagus
29 €
Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnuts.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar juice, black olives.
Cod
38 €
En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.
The Lamb
45 €
Two-cooked saddle of lamb, fine sweet potato purée, shallot confit, Brussels sprouts and zataar.
Beef tenderloin
52 €
Beef tenderloin, potato paillasson, white beet, wild garlic.
Desserts
* La Pistache
15 €
Trocadéro pistachio cookie, pistachio and fleur de sel crunch, Sicilian pistachio ganache, mandarin sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Shortbread tart
16 €
Hazelnut shortbread, gianduja and yuzu cream, caramelized hazelnuts, candied lemon, farm milk ice cream.
The Strawberry
18 €
Soft almond cookie, strawberry confit, textured strawberries, green shiso oil, vanilla Namelaka and caramelized pistachios.
The signature Paris-Brest
19 €
Crunchy choux, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le café gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Gourmet champagne
29 €
A glass of champagne accompanied by an assortment of mignardises.
Cheese selection
19 €





The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
