Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The Menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* The Mackerel
18 €
Grilled and seared mackerel, cucumber, Granny Smith apple, fresh goat cheese, beet coulis, dill.
* La Pintade
18 €
Guinea fowl pâté en croûte with foie gras, pickled cherries, and black garlic condiment.
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
Burrata
25 €
Burrata, tomato marmalade, grapefruit, red onions, and cherry tomatoes with marigold.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Simmered seasonal vegetables, green olive tapenade, lemon-honey condiments, artichoke coulis, peanuts.
* La Viande du Jour
29 €
Roasted beef tenderloin, fricassee of button mushrooms and corn, parsley butter espuma, mustard seed pickles, full-bodied gravy.
Arancini
29 €
Black rice arancini, zucchini cream, bell pepper, almonds, and basil; fried eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Desserts
* Raspberry
15 €
Olive oil chiffon cake, Namelaka made with sheep’s milk yogurt, fresh raspberries, almonds, yogurt meringue, raspberry gel, and raspberry sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Watermelon
19 €
Watermelon gazpacho, grilled horse mackerel, creamy cheese, multicolored radishes, strawberries, fresh almonds.
Burrata
25 €
Burrata, tomato marmalade, grapefruit, red onions, cherry tomatoes with marigold.
The Bonite
29 €
Red pesto, marinated bell peppers and red plums, stracciatella, balsamic vinegar jelly, shiso sprouts.
The Octopus
32 €
Octopus carpaccio with verbena, cucumber, celery, lime gel, anchovy sauce, and coconut milk.
Bresse Chicken
35 €
Bresse chicken ballotine with foie gras and pistachios, watercress salad with walnuts, served with a horseradish and mustard sauce.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Arancini
29 €
Black rice arancini with Parmesan, zucchini cream, bell pepper, almonds, and basil; eggplant; sautéed zucchini; arugula pesto.
La Gambas
35 €
Pan-seared prawns, freekeh risotto with pequillo peppers and candied lemon, Padrón peppers, sauce vierge with fresh herbs, and toasted pistachios.
Halibut
38 €
Pan-seared halibut fillet, confit eggplant, yellow bell pepper coulis, black olive and cumin condiment, and fish bone jus with white port and cilantro.
Veal
45 €
Veal T-bone steak glazed on both sides, with balsamic vinegar and chives, a honey-mustard-buckwheat sauce, chanterelle mushrooms, corn, and potatoes.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Veal sweetbread
68 €
Veal sweetbread vol-au-vent with chanterelles and peas, served with a mushroom cream sauce made with vin jaune.
Le Homard Bleu
89 €
Lobster ravioli with mascarpone and tarragon, served with roasted lobster tail, seasonal vegetables, and a lemon bisque sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The Ice Cream Cup
16 €
Vanilla-infused cherry confit, namelaka and chocolate espuma, moist cocoa cookie, cherry, cocoa gavotte, chocolate sorbet, cocoa streusel.
Sesame
18 €
Vegetable charcoal crumble, sponge cake, mousse, and soft black sesame cookie with a melt-in-your-mouth yuzu center, topped with a crispy black sesame feuillantine.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
