ONYX Paris Bistronomic restaurant

ONYX
5 4.9

45€
Average price

Plat du Restaurant Onyx à Paris 9è

Unique in Paris

Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.

Reserve a table

Plat du Restaurant Onyx à Paris 9è

Welcome to the heart of Paris, where luxury meets refined simplicity.

At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.

Discover the restaurant

Onyx wall in the Onyx restaurant, Paris 9th arrondissement

The map

On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.

Evening menu

(Evenings only, except on special days)

Inputs

Salmon

19 €

Gravlax with beet, blood orange, goat's curd, lime peel and dill.

La Burratina

25 €

Artichoke cream, green olive tapenade, late radicchio, pine nuts.

Veal

28 €

Thinly sliced pink veal chuck, red onion, radish, Bagna Cauda sage sauce, pistachios.

La Daurade

29 €

In "YUBIKI" then grilled half-cooked, cima di rapa, clementine, dandelions, miso in vinegar.

La Pintade

32 €

Fillet of foie gras with brioche crust, onion pickles, lemon and black garlic condiment.

La Praire

35 €

White asparagus, onion confit with orange, lemon jelly, salted capers, prairie juice.

Foie Gras

38 €

Semi-cooked foie gras with rhubarb, Earl Greyn tea crumble, toasted brioche.

Dishes

Asparagus

29 €

Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnuts.

The Octopus

35 €

Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.

Cod

38 €

En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.

The Lamb

45 €

Roast rack of lamb, navarin cromesqui, pointed cabbage, purple baby carrots, grape condiment, mustard seed pickles.

Beef tenderloin

52 €

Beef tenderloin, potato paillasson with beef fat, white beet, wild garlic.

Le Canard

55 €

Blood-roasted Challans duck fillet on the bone, white asparagus, spring onions, strawberry condiment with balsamic vinegar and green pepper.

Langoustine

58 €

Pan-seared langoustines and rock fish, pommes grenailles, romaine, tagetes leaves and aioli, bouillabaisse sauce.

Desserts

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Shortbread tart

16 €

Hazelnut shortbread, gianduja and yuzu cream, caramelized hazelnuts, candied lemon, farm milk ice cream.

The Strawberry

18 €

Soft almond cookie, strawberry confit, textured strawberries, green shiso oil, vanilla Namelaka and caramelized pistachios.

Paris-Brest Signature

19 €

Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.


Le café gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Gourmet champagne

29 €

A glass of champagne accompanied by an assortment of mignardises.


Cheese selection

19 €

Carte Blanche menu

5 Steps
(for the entire table)

89 €

Amuse-bouche, 2 starters, fish, meat, dessert

Food and wine pairing

Discovery 2 glasses

39 €

Evasion 4 glasses

68 €

Lunch menu

Breakfast menu

Starter / Main course or Main course / Dessert

35 €

Starter / Main course / Dessert

42 €

Choose from dishes marked with an asterisk (*)

(Weekday lunchtimes only, excluding public holidays and special days)

Inputs

* La Gambas

18 €

Poached prawns, grapefruit segment, kohlrabi, spring onion, lemongrass pea cream.

* Yellow Chicken

18 €

Yellow chicken supreme stuffed with button mushrooms, yellow beet, oyster mushrooms in sherry vinegar, almond milk.

Salmon

19 €

Gravlax with beet, blood orange, goat's curd, lime peel and dill.

La Burratina

25 €

Artichoke cream, green olive tapenade, late radicchio, pine nuts.

Veal

28 €

Thinly sliced pink veal chuck, red onion, radish, Bagna Cauda sage sauce, pistachios.

La Daurade

29 €

In "YUBIKI" then grilled half-cooked, cima di rapa, clementine, dandelions, miso in vinegar.

La Pintade

32 €

Fillet of foie gras with brioche crust, onion pickles, lemon and black garlic condiment.

Foie Gras

38 €

Semi-cooked foie gras with rhubarb, Earl Greyn tea crumble, toasted brioche.

Dishes

* Le Poisson du Marché

29 €

Leek fondue, broccoli purée with parsley, broccolinis and Taggiasche olives, anchovy butter.

* Le Veau

29 €

Roasted veal quasi, carrot mousseline with cumin, turnip and multicolored carrots, thyme jus.

Asparagus

29 €

Pan-fried white asparagus, perfect egg, parmesan barley, morels in yellow wine, hazelnuts.

The Octopus

35 €

Snacké, mashed potatoes, celery, samphire, sherry vinegar juice, black olives.

Cod

38 €

En viennoise with citrus fruits, cabbage with anchovies, fennel with Madras curry, saffron fumet.

The Lamb

45 €

Two-cooked saddle of lamb, fine sweet potato purée, shallot confit, Brussels sprouts and zataar.

Beef tenderloin

52 €

Beef tenderloin, potato paillasson, white beet, wild garlic.

Desserts

* La Pistache

15 €

Trocadéro pistachio cookie, pistachio and fleur de sel crunch, Sicilian pistachio ganache, mandarin sorbet.

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Shortbread tart

16 €

Hazelnut shortbread, gianduja and yuzu cream, caramelized hazelnuts, candied lemon, farm milk ice cream.

The Strawberry

18 €

Soft almond cookie, strawberry confit, textured strawberries, green shiso oil, vanilla Namelaka and caramelized pistachios.

The signature Paris-Brest

19 €

Crunchy choux, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.


Le café gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Gourmet champagne

29 €

A glass of champagne accompanied by an assortment of mignardises.


Cheese selection

19 €

Reserve a table

Plat du Restaurant Onyx Paris 9è Dessert Paris Brest Signature of Restaurant Onyx Paris 9è Onyx dining room and wall in Paris 9th arrondissement
The dimly lit restaurant - Onyx Paris 9è

Discover an exceptional culinary experience where tradition and innovation meet in the luxurious setting of our Parisian brasserie.

Le Filet de Boeuf - Onyx Paris 9è
Le 1000 Feuilles Signature - Onyx Paris 9è

The brewery

Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.

Reserve a table

ONYX
PARIS

Restaurant ambience - Onyx Paris 9è
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