Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Haddock
19 €
Beet and apple salad with ginger, pink grapefruit, dill cream, and yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
Le Bar
29 €
Ceviche with blood orange, celery, avocado cream, and chive oil.
Le Canard
32 €
Ballotine of duck breast with foie gras, pickled onions, black garlic condiment, truffle vinaigrette.
White Asparagus
35 €
White asparagus foam, pea cream, smoked eel, sesame egg yolk condiment, hint of yuzu.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Wagyu
39 €
Grilled medium-rare, served with a salad of crisp baby greens, spring vegetables, black Kalamata olives, and an Asian vinaigrette.
Dishes
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
The Rack of Lamb
45 €
Roast, baby potatoes with rosemary, lamb merguez sausage, peas, pear, chickpea crumble, and black pepper.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Veal sweetbread
68 €
Roasted in butter, with white asparagus, stuffed morels, potato gnocchi, toasted hazelnuts, and a Corsican sauce made with brown butter.
Le Homard Bleu
89 €
Whole roast, mini carrots glazed with orange and vanilla, galangal purée, sucrine lettuce, lobster sauce, peanuts, and tagetes.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Blood Orange
16 €
Vanilla and genmaicha mousse, yuzu and blood orange namelaka, brown sugar financier, lychee and genmaicha gel, blood orange marmalade.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Inputs
* The Octopus
18 €
Octopus and baby potatoes, celery salad with cilantro, aioli sauce.
* Bresaola
18 €
Salad with bresaola, red beets, raspberries, creamy cheese, and crispy bread croutons.
Haddock
19 €
Beetroot and apple salad with ginger, pink grapefruit, dill cream, yogurt meringue.
The Leek
25 €
Flambéed leek tart, leek cream, stracciatella cheese, roasted pistachios.
Le Bar
29 €
Ceviche with blood orange, celery, avocado cream, and chive oil.
Foie Gras
38 €
Foie gras terrine with rhubarb, rhubarb compote, fresh strawberries with a special sauce, and spiced hazelnut crumble.
Dishes
* Le Poisson du Marché
29 €
Broccolini, broccoli purée, edamame, anchovy and chili sauce, and beurre blanc sauce.
* La Viande du Jour
29 €
Smoked veal breast confit with wild garlic, cream of button mushrooms, pointed cabbage, garlic shoots, and curly mustard greens.
Green Asparagus
29 €
Green asparagus puff pastry, creamy parmesan gratin, sweet Cévennes onions, roasted almonds.
The Squid
35 €
Sautéed, creamy risotto, wild garlic butter, wilted spinach, pistachios.
Le Lieu Jaune
38 €
Poivrade artichoke, green olive condiment, fava beans with basil, seed crumble, seaweed-infused vegetable jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, smoked mashed potatoes, black garlic-glazed shallots, button mushrooms, Bresaola.
Desserts
* Popcorn
15 €
Popcorn and vanilla mousse, sweet pastry, popcorn and caramel namelaka, vanilla ice cream, caramel popcorn.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Blood Orange
16 €
Vanilla and genmaicha mousse, yuzu and blood orange namelaka, brown sugar financier, lychee and genmaicha gel, blood orange marmalade.
The Strawberry
18 €
Choux pastry, strawberry and mild chili jam, crispy crumble, vanilla diplomat cream, strawberry sauce, strawberry sorbet, chili oil.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
