Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Discover the Valentine's Day menu
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
The Perfect Egg
25 €
Jerusalem artichoke foam, button mushrooms, chestnuts and leeks, Eryngi chips, almond crumble, black olives.
La Seriole
29 €
Hay-smoked cheese, horseradish cream cheese, Treviso pickles, red meat radishes, hibiscus juice with ginger, radicchio, kumquats.
Pâté en Croûte
32 €
Three game meats and foie gras with green Chartreuse liqueur, onion pickles and mustard seeds, black garlic condiment.
La Saint-Jacques
35 €
Carpaccio of two-colored cauliflower, mango condiment, lemongrass coconut milk, kaffir lime zest.
Foie Gras
38 €
Semi-cooked, pear poached in spiced red wine, lime pear jelly, Timut pepper meringue, toasted brioche.
Wagyu
39 €
Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Cauliflower
29 €
Roast beef, burnt purée, crispy risotto, aged Comté cheese with yellow wine, truffle béchamel sauce, hazelnuts, buckwheat.
The Octopus
35 €
Sautéed celeriac purée with garlic, watercress, spring onion, sherry vinegar juice, black garlic tuile.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
The Veal Square
45 €
Roast beef, mashed potatoes, fried Jerusalem artichokes, glazed Chinese artichokes, black radish condiment with pancetta, full-bodied garlic confit sauce.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, mashed and crispy parsnips, glazed salsify, parmesan cream, red wine sauce, grape and green pepper condiment, black lemon.
Le Homard Bleu
89 €
Whole roast, orange and vanilla glazed carrots, galangal purée, sucrine lettuce, lobster sauce, peanuts, and tagetes.
Wagyu
95 €
Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
Chocolate
18 €
Breton cocoa shortbread, Grand Cru chocolate mousse and glaze, hazelnut praline with cocoa nibs, ice cream, and chocolate sauce.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
The Black Truffle of Périgord
25 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* The Mackerel
18 €
Medium-rare grilled, Jerusalem artichoke purée with coffee, black quinoa salad, radish pickles, lemon, chives.
* Veal
18 €
Thinly sliced veal chuck, celery rémoulade with smoked bacon, yuzu pot-au-feu broth jelly.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
The Perfect Egg
25 €
Jerusalem artichoke foam, button mushrooms, chestnuts and leeks, Eryngi chips, almond crumble, black olives.
La Seriole
29 €
Hay-smoked cheese, horseradish cream cheese, Treviso pickles, red meat radishes, hibiscus juice with ginger, radicchio, kumquats.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Roast beef, Pontoise cabbage cream, candied fennel, salsify, white grape pickles, white wine and orange sauce.
* La Viande du Jour
29 €
Pressed glazed lamb shoulder, roasted leeks, puntarelle and burnt onions, celeriac purée with garlic.
Cauliflower
29 €
Roast beef, burnt purée, crispy risotto, aged Comté cheese with yellow wine, truffle béchamel sauce, hazelnuts, buckwheat.
The Octopus
35 €
Sautéed celeriac purée with garlic, watercress, spring onion, sherry vinegar juice, black garlic tuile.
Turbot
38 €
Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, mashed and crispy parsnips, glazed salsify, parmesan cream, red wine sauce, grape and green pepper condiment, black lemon.
Desserts
* Lemon
15 €
Coconut ganache, yuzu cream, soft lemon biscuit, crispy filo pastry, flower pollen, and yuzu sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Le Coing
16 €
Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.
Chocolate
18 €
Breton cocoa shortbread, Grand Cru chocolate mousse and glaze, hazelnut praline with cocoa nibs, chocolate ice cream and sauce.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
