Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
Discover our map below:
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Hay smoked, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou de zucchini à la pistache, zucchini tagliatelle, cherry pickles, basil balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
La Pintade
32 €
Pâté en croûte of guinea fowl and foie gras with white port, cherry pickles, lemon and black garlic condiment.
Squid
35 €
Squid and zucchini tagliolini, Sétoise sauce, saffron aioli, pistachio, lemon, basil.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, panisse with zattar spices, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Le Canard
52 €
Roast Challans duck, its confit legs, potato, smoked red beet, raspberries, red wine and sherry vinegar sauce.
Le Homard Bleu
65 €
Roast, carrot purée, tomatoes, zucchini, fennel confit, lobster sauce, basil, croutons.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
59 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Le Veau
18 €
Sliced veal chuck, radish, zucchini purée with pistachio, ribot milk with parmesan.
* The Trout
18 €
Marinated trout tartare, avocado cream with lime, fresh grated tomatoes, trout roe, raspberries, almonds and basil.
Salmon
19 €
Hay-smoked salmon confit, grapefruit jelly with Earl Gray tea, horseradish cream, fennel, cucumber.
La Burratina
25 €
Pistou of zucchini with pistachio, zucchini tagliatelle, cherry pickles, balsamic basil vinaigrette.
Tuna
29 €
Mediterranean red tuna, tomatoes, rhubarb, red shiso and chili condiment, fromage blanc, chive oil.
La Pintade
32 €
Pâté en croûte of guinea fowl and foie gras with white port, cherry pickles, lemon and black garlic condiment.
Foie Gras
38 €
Semi-cooked foie gras with rhubarb, Earl Grey tea crumble, toasted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
* Le Poisson du Marché
29 €
Pea purée, barley risotto, bok choy, langoustine bisque.
* La Viande du Jour
29 €
Roast fillet of duckling, yellow beet, green beans and butter, apricot and rosemary condiment, full-bodied jus.
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, mashed potatoes, celery, samphire, sherry vinegar jus, black olives.
Le Maigre
38 €
Two-step cooking, eggplant caviar, fennel confit, black olive fish stock, lemon condiment, capers.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, panisse with zattar spices, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, spice-breaded baby carrots, butter beans, horseradish cream, arugula pistou.
Desserts
* La Pêche
15 €
Creamy Madagascar vanilla cookie, 3 peach crumble, saturation gel, candied ginger and vine sorbet.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
