Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The Menu
Discover our map below:
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
Available only for lunch on weekdays, excluding holidays and special occasions.
Weekend lunch: à la carte or "carte blanche" menu only.
Starter
* La Daurade
18 €
Sea bream tartare, beets, celery and apple vinaigrette, tzatziki sauce.
* Le Canard
18 €
Thinly sliced rosé, spaghetti squash, fried enoki mushrooms, a bold juice vinaigrette, and espuma.
Leeks with Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Seared mackerel, crisp fennel, orange vinaigrette, caramelized almonds, dill oil, escabeche broth.
La Sériole
29 €
Smoked sea bream, “Boule d’Or” turnip with kalamansi, saffron-infused cottage cheese with ginger.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Main
* Le Poisson du Marché
29 €
Cauliflower purée, fried Brussels sprouts, pak choi, beurre blanc, and herb oil.
* La Viande du Jour
29 €
Chicken breast, smoked mashed potatoes, trio of roasted carrots, carrot vinaigrette, tonka bean oil, rich gravy.
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Grilled monkfish steak, smoked eggplant caviar, roasted fennel, rouille, fish soup sauce, and a condiment made with tomatoes and candied lemons.
Redfish
38 €
Pearl redfish fillet, coffee-flavored Jerusalem artichoke purée, Jerusalem artichokes confit in brown butter, pickled pears, citrus beurre blanc.
Filet of beef
42 €
Roasted Black Angus beef tenderloin, ginger teriyaki, vanilla-infused parsnip purée, roasted parsnips, parsnip chips, full-bodied gravy.
Desserts
* The Levantine
15 €
Honey and labneh mousse, pomegranate confit, crispy tahini kadaif, pomegranate sauce and crispy pomegranate paper, Bulgarian ice cream.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, caramelized vanilla ganache, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Evening menu
(Evenings only, except on special days)
Starter
Leek Vinaigrette
19 €
Seared leeks, citrus vinaigrette, cashew and white miso condiment.
The Mackerel
25 €
Seared mackerel, crisp fennel, citrus vinaigrette, caramelized almonds, dill oil, escabeche broth.
La Sériole
29 €
Smoked yellowtail, "Boule d'Or" turnip with kalamansi, saffron-infused cottage cheese with ginger.
St. James' Day
32 €
Quick-marinated scallops in yuzu and clementine juice, with kumquats, black radish, and chive oil.
Pâté en Croute
35 €
Foie gras pâté en croûte with tangy condiments.
Foie Gras
38 €
Duck foie gras terrine with figs and walnuts, spiced fig jam, and toasted homemade brioche.
Truffle Tartare
39 €
Beef tartare with summer truffles, potato chips, and organic egg yolk.
Main
Celery
29 €
Roasted celery steak, celery and horseradish purée, Granny Smith apple, celery stalks, truffle-infused stracciatella, and reduced celery jus.
La Lotte
35 €
Pan-seared monkfish, smoked eggplant caviar, roasted fennel, rouille, fish soup sauce, and a condiment made with tomatoes and candied lemons.
Redfish
38 €
Pearl redfish fillet, coffee-flavored Jerusalem artichoke purée, Jerusalem artichokes confit in brown butter, pickled pears, citrus-infused beurre blanc.
Veal Quasi
45 €
Butter-roasted cauliflower, cauliflower purée with green cardamom and brown butter, pickled Romanesco broccoli, grilled Brussels sprouts, and a robust sauce.
Filet of beef
48 €
Roasted Black Angus beef tenderloin, coffee-glazed beets, purple carrots, blackberry pickles, braised beef cheek, and smoked potatoes.
Veal sweetbread
68 €
Veal sweetbreads, chickpea purée with beef fat, sautéed and pickled chanterelles, chanterelle foam, coffee caramel, buckwheat soufflé, full-bodied sauce.
Le Homard Bleu
89 €
Lobster with brown butter, lobster and butternut squash risotto, smoked potimarron purée, butternut squash with kalamansi, apple, and cider gel, and candied lemon sauce.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
Chocolate and Popcorn
16 €
Chocolate fondant cookie with toasted corn, creamy popcorn, roasted vanilla espuma, caramelized popcorn, and Tahitian vanilla ice cream.
The Apple and Sobacha
18 €
Pecan mousse, caramelized Granny Smith apple compote, buckwheat financier, apple gel, buckwheat praline, buckwheat crisp.
Paris-Brest Signature
19 €
Crispy choux pastry, rich pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans, and caramelized almonds.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
In addition
Caviar
19 €
A5 Wagyu beef
(as a substitute for your meat)
30 €
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
