Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
Discover our map below:
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Wagyu
39 €
Half-cooked grilled A-5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.
Dishes
Wild Mushrooms
29 €
Japanese-style wild mushroom fricassee, perfect egg, chestnuts with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
La Pintade
45 €
Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
L'Entrecôte
65 €
Mature Black Angus rib steak, grilled treviso, grenaille potatoes, edamame, horseradish cream, taggiasche olives.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Fig
18 €
Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig with yuzu juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* The Trout
18 €
Hay smoked, kumquat condiment, Lazio turnip siphon, isigny horseradish cream, orange vinaigrette, radish, almond
* The Rabbit
18 €
Saddle of rabbit with sage, confit leg, marinated shiméji mushrooms, butternut salad
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Foie Gras
38 €
Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.
Dishes
* Le Poisson du Marché
29 €
Cream of celeriac with hazelnut butter, roasted leek, cauliflower, saffron sauce.
* Chicken
29 €
Farm chicken supreme stuffed with tarragon mushrooms, Cévenne sweet onion purée, broccolini, romanesco cabbage, grilled oyster mushrooms, shallot crumble and turkey bacon.
Wild Mushrooms
29 €
Japanese-style wild mushroom fricassee, perfect egg, chestnuts with coriander, pumpkin, hazelnut, autumn truffle.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Les Noisettes
15 €
Madeleine cookie with verbena berries, Thai tea caramel sauce, hazelnut ganache, roasted hazelnuts, honey tuile and hazelnut ice cream.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Fig
18 €
Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig with yuzu juice, fresh milk ice cream.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
