Unique in Paris
Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.
Welcome to the heart of Paris, where luxury meets refined simplicity.
At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.
The map
Discover our map below:
Evening menu
(Evenings only, except on special days)
Inputs
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Cherry tomatoes, cucumber, red plum, red shiso peach condiment, balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Le Canard
32 €
Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.
La Gambas
35 €
Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.
Foie Gras
38 €
Mi-cuit, sangria jelly, vine peach with verbena, Earl Grey tea crumble, taosted brioche.
Wagyu
39 €
Grilled semi-cooked A5 wagyu, stracciatella, multicolored cherry tomatoes, grilled sucrine, shiso, basil, buckwheat, ponzu vinaigrette.
Dishes
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
The Lamb
45 €
Saddle of lamb roasted with thyme, piperade, parsley coulis, zattar spice panisse, lemon and anchovy condiment, lamb jus.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
L'Entrecôte
65 €
Mature Black Angus rib steak, grilled treviso, grenaille potatoes, edamame, horseradish cream, taggiasche olives.
Le Homard Bleu
85 €
Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.
Desserts
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 3 glasses
58 €
Prestige 4 glasses
75 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* La Daurade
18 €
In "YUBIKI", cherry tomatoes, smoked stracciatella, Ponzu jelly with yuzu, nectarine condiment with shiso/pimento, vine peach, fried Cévennes onions.
* La Canette
18 €
Smoked duck filet, poultry liver cream, baby beets, button mushrooms, reduced balsamic vinegar, sliced bread croutons.
Salmon
19 €
Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.
La Burratina
25 €
Cherry tomatoes, cucumber, red plum, red shiso peach condiment, balsamic vinaigrette.
Tuna
29 €
Mediterranean red tuna, smoked beet, white celery, Wazabi stracciatella, shiso/chili condiment, raspberries.
Foie Gras
38 €
Mi-cuit, sangria jelly, vine peach with verbena, Earl Grey tea crumble, taosted brioche.
Dishes
* Le Poisson du Marché
29 €
Green and butter beans, Granny Smith pickles, zucchini purée with basil, espuma of tomato juice with cider vinegar.
* La Viande du Jour
29 €
Roast leg of lamb, merguez sausage, marinated red cabbage, yogurt/lemon condiment, lamb jus.
Les Girolles
29 €
Fricassee of chanterelle mushrooms, spelt risotto with parmesan, perfect egg, roasted eggplant, apricot, almond.
The Octopus
35 €
Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.
Le Maigre
38 €
Two-step cooking, mussels, small stew of paimpol coconut and corn, grilled yellow leek, smoked with lemongrass.
Beef tenderloin
48 €
Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.
Desserts
* Le Macaron
15 €
Macaron shell, raspberry ganache, raspberries garnished with yuzu, raspberry sorbet, raspberry tuile.
Le Mille-Feuille Signature
16 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.
The "Glazed" Cup
16 €
Vanilla ice cream, caramel espuma, caramelized peanuts, cocoa shortbread, banana and vanilla confit, miso caramel.
The Lemon
18 €
Panna cotta with batak berries, yuzu jelly, cloud of faisselle, lemon sorbet and preserved lemon condiment, almond shortbread.
Paris-Brest Signature
19 €
Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.
Le Café Gourmand
18 €
Coffee accompanied by an assortment of mignardises.
Champagne Gourmand
29 €
A glass of champagne accompanied by an assortment of mignardises.
The Cheese Selection
19 €
The brewery
Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.
ONYX
PARIS
