ONYX Paris Bistronomic restaurant

ONYX
5 4.9

45€
Average price

Plat du Restaurant Onyx à Paris 9è

Unique in Paris

Our establishment welcomes you in a chic and warm decor, where every detail has been thought of for your comfort. Whether it's for a business lunch, a romantic dinner or an evening with friends, the brasserie offers the ideal setting for savoring special moments.

Reserve a table

Plat du Restaurant Onyx à Paris 9è

Welcome to the heart of Paris, where luxury meets refined simplicity.

At the helm of this prestigious Parisian brasserie is a talented brigade. Their passion for quality ingredients and dedication to excellence is reflected in every bite.

Discover the restaurant

Onyx wall in the Onyx restaurant, Paris 9th arrondissement

The map

Discover our map below:

Evening menu

(Evenings only, except on special days)

Inputs

Salmon

19 €

Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.

La Burratina

25 €

Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.

La Seriole

29 €

Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.

Le Canard

32 €

Pâté en croûte of duck and foie gras with red port, cherry pickles, lemon and black garlic condiment.

La Gambas

35 €

Pochées, turnip, carrot cream with galanga, shellfish consommé, passion fruit jelly, peanut with green curry, lemon balm.

Foie Gras

38 €

Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, taostée brioche.

Wagyu

39 €

Half-cooked grilled A5 wagyu, cauliflower purée with hazelnut butter, watercress, lemon caviar, coriander soy sauce vinaigrette, buckwheat.

Dishes

Mushrooms

29 €

Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.

The Octopus

35 €

Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.

Turbot

38 €

Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.

La Pintade

45 €

Roasted supreme and leg stuffed with Shitake and foie gras, yellow wine mushroom cream, white grape pickles, Brussels sprouts, guinea fowl jus, buckwheat.

Beef tenderloin

48 €

Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.

Le Homard Bleu

85 €

Roasted whole, wild mushroom fricassee, cream of mushroom soup with yellow wine, romaine, lobster sauce with marjoram, buckwheat.

Wagyu

95 €

Roasted A5 Wagyu tenderloin, potato and celeriac mille-feuille with sage, black garlic and miso condiment, turnip, spring onion, strong sherry vinegar jus.

Desserts

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Le Coing

16 €

Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.

The Fig

18 €

Almond dacquoise shortbread, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.

Paris-Brest Signature

19 €

Crunchy choux, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts.


Le Café Gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Champagne Gourmand

29 €

A glass of champagne accompanied by an assortment of mignardises.


The Cheese Selection

19 €

Carte Blanche menu

5 Steps
(for the entire table)

89 €

Amuse-bouche, 2 starters, fish, meat, dessert

Food and wine pairing

Discovery 2 glasses

39 €

Evasion 3 glasses

58 €

Prestige 4 glasses

75 €

Lunch menu

Breakfast menu

Starter / Main course or Main course / Dessert

35 €

Starter / Main course / Dessert

42 €

Choose from dishes marked with an asterisk (*)

(Weekday lunchtimes only, excluding public holidays and special days)

Inputs

* Le Bar

18 €

Marinated sea bass, sugar snap, green radish, lemongrass coconut milk, pickled mango, passion fruit vinaigrette, peanuts.

* Chicken

18 €

Hay-smoked free-range chicken supreme, Madras curry carrot cream, crunchy multicolored carrots, toasted walnuts.

Salmon

19 €

Citrus gravlax, multicolored radishes, black olive tapenade, Greek pastis yogurt, calamansi "ponzu" sauce, dill.

La Burratina

25 €

Butternut and spaghetti squash salad, pumpkin cream, orange juice concentrate, pumpkin seeds.

La Seriole

29 €

Amberjack ceviche with bergamot, romanesco cabbage with basil, avocado cream, kohlrabi, Green Meat radish, white grapes.

Foie Gras

38 €

Mi-cuit, sangria jelly, spiced black grape compote, tart quince, four-spice crumble, toasted brioche.

Dishes

* Le Poisson du Marché

29 €

Hazelnut cauliflower cream, celeriac tagliatelle, dill pear condiment, tarragon beurre blanc sauce.

* La Viande du Jour

29 €

Roast duck breast, beet confit with orange, chestnut, cébette and pumpkin chutney, green pepper sauce.

Mushrooms

29 €

Japanese wild mushroom fricassee, perfect egg, chestnut with coriander, pumpkin, hazelnut, autumn truffle.

The Octopus

35 €

Snacké, black rice risotto, spinach with garlic, kale, balsamic vinegar.

Turbot

38 €

Viennoise with almonds, Pontoise cabbage with hazelnut butter, caper coulis, shallot and coriander condiment, orange fumet.

Beef tenderloin

48 €

Roasted Black Angus beef tenderloin, potato pancake, shallot confit, hazelnut praline and mustard seeds.

Desserts

* Chocolate

15 €

Soft chocolate and pecan cookie, vanilla ice cream, caramel macchiato espuma, cocoa tuile, toasted vanilla custard.

Le Mille-Feuille Signature

16 €

Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans.

Le Coing

16 €

Candied quince, pistachio cookie, pistachio praline, yoghurt ice cream, orange blossom and vanilla espuma.

The Fig

18 €

Shortbread and almond dacquoise, fig leaf ganache, fig confit with raspberry vinegar, honey-roasted fig, yuzu-scented juice, fresh milk ice cream.

Paris-Brest Signature

19 €

Crunchy choux pastry, intense pecan and hazelnut praline cream, caramelized vanilla ganache, pecans and roasted hazelnuts.


Le Café Gourmand

18 €

Coffee accompanied by an assortment of mignardises.

Champagne Gourmand

29 €

A glass of champagne accompanied by an assortment of mignardises.


The Cheese Selection

19 €

Reserve a table

Plat du Restaurant Onyx Paris 9è Dessert Paris Brest Signature of Restaurant Onyx Paris 9è
The dimly lit restaurant - Onyx Paris 9è

Discover an exceptional culinary experience where tradition and innovation meet in the luxurious setting of our Parisian brasserie.

Le Filet de Boeuf - Onyx Paris 9è
Le 1000 Feuilles Signature - Onyx Paris 9è

The brewery

Nestled in the heart of Paris, our luxurious brasserie is a haven of refinement and conviviality. Under the chef's direction, each dish is a culinary work of art, perfectly blending the authentic flavors of French gastronomy with a touch of contemporary innovation.
Whether savoring fresh seafood or unique bristronomic creations, every visit promises an unforgettable experience in a warm, elegant setting.

Reserve a table

ONYX
PARIS

Restaurant ambience - Onyx Paris 9è
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