Onyx restaurant menu
Evening menu
Inputs
Sea bass ceviche
19 €
Honey, yuzu and white soybeans
La burratina
25 €
Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice
Beef
27 €
Tataki, Yuzu Kosho mayonnaise, peanut curry crumble
Bluefin tuna
28 €
Horseradish cream, lacto-fermented beet juice, toadstools, basil, cherry tomatoes
Veal
29 €
Comme un tartare, Comté affiné, beet condiment, crispy raspberry, candied egg yolk
Prawns
29 €
Cream of cauliflower soup, prawn consommé, hazelnut praline with white balsamic vinegar, black lemon
Foie gras
32 €
Half-baked, grape jam, hazelnut cinnamon crumble, toasted brioche
Dishes
The bar
29 €
Roasted fennel confit, vegetable shell sauce, pistou zucchini pistachios, basil
Galician octopus
32 €
Snacké, coffee emulsion, del piquillo condiment, toasted brioche, peanut condiment
Monkfish
37 €
Roast, citrus beurre blanc sauce, tuberous chervil, pointed cabbage, watercress
Argentinian entrecôte
39 €
Smoked potato mousse, scalloped potatoes, baby carrots, beef jus
Beef tenderloin
45 €
Cocoa, parsley compression, acidulated spelt, beef juice
Sweetbreads
49 €
Golden and crispy, Spritz-style condiment, veal jus
Blue lobster
58 €
Roast, lobster sauce, chanterelles, creamy carrot and cumin sauce
Desserts
The 1000-sheet signature
15 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans
Chocolate puck
15 €
Hazelnut shortbread, crunchy Dulcey puck and raspberry confit, cocoa veil, ribot milk custard, raspberry sorbet and caviar
Poached apple with shiso
16 €
Poached pink lady with red shiso, crunchy shortbread and dacquoise, speculoos namelaka, roasted hazelnuts, green apple sorbet
The Paris Brest signature
18 €
Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts
Le café gourmand
15 €
Coffee with an assortment of mignardises
Gourmet champagne
29 €
Glass of champagne accompanied by an assortment of mignardises
Cheese selection
19 €
Carte Blanche menu
5 Steps
(for the entire table)
89 €
Amuse-bouche, 2 starters, fish, meat, dessert
Food and wine pairing
Discovery 2 glasses
39 €
Evasion 4 glasses
68 €
Lunch menu
Breakfast menu
Starter / Main course or Main course / Dessert
35 €
Starter / Main course / Dessert
42 €
Choose from dishes marked with an asterisk (*)
(Weekday lunchtimes only, excluding public holidays)
Inputs
* Pumpkin
16 €
In a velouté, smoked duck breast, pumpkin seeds, rosemary oil
* Sea bream
18 €
Marinated in salt and seaweed, leeks, grapes in white balsamic vinegar, feta cheese snow
Sea bass ceviche
19 €
Honey, yuzu and white soybeans
La burratina
25 €
Cashew nut praline, Alba white truffle vinaigrette, puffed wild rice
Beef
27 €
Tataki, Yuzu Kosho mayonnaise, peanut curry crumble
Veal
29 €
Comme un tartare, Comté affiné, beet condiment, crispy raspberry, candied egg yolk
Prawns
29 €
Cream of cauliflower soup, prawn consommé, hazelnut praline with white balsamic vinegar, black lemon
Foie gras
32 €
Half-baked, grape jam, hazelnut cinnamon crumble, toasted brioche
Dishes
* Market fish
29 €
Cream of broccoli, satay broccoletti, horseradish, clam sauce, burnt lemon condiment
* Poultry
29 €
Yellow poultry supreme, yellow wine sauce, oyster mushrooms, spring onions, grenaille potatoes
The bar
29 €
Roasted fennel confit, vegetable shell sauce, pistou zucchini pistachios, basil
Galician octopus
32 €
Snacké, coffee emulsion, del piquillo condiment, toasted brioche, peanut condiment
Monkfish
37 €
Roast, citrus beurre blanc sauce, tuberous chervil, pointed cabbage, watercress
Argentinian entrecôte
39 €
Smoked potato mousse, scalloped potatoes, baby carrots, beef jus
Beef tenderloin
45 €
Cocoa, parsley compression, acidulated spelt, beef juice
Desserts
* The mirabelle plum nest
14 €
Almond cream, orange blossom, crunchy nod de kadaïf, Diplomate vanille / mirabelle plum, mirabelle plum sorbet
The 1000-sheet signature
15 €
Reverse puff pastry, intense toasted vanilla cream, caramel, Tonka beans
Chocolate puck
15 €
Hazelnut shortbread, crunchy Dulcey puck and raspberry confit, cocoa veil, ribot milk custard, raspberry sorbet and caviar
Poached apple with shiso
16 €
Poached pink lady with red shiso, crunchy shortbread and dacquoise, speculoos namelaka, roasted hazelnuts, green apple sorbet
The Paris Brest signature
18 €
Crispy choux pastry, intense pecan and hazelnut praline cream, ganache, caramelized vanilla, pecans and roasted hazelnuts
Le café gourmand
15 €
Coffee with an assortment of mignardises
Gourmet champagne
29 €
Glass of champagne accompanied by an assortment of mignardises
Cheese selection
19 €