The Onyx Restaurant Menu

Plate

CARTE BLANCHE MENU

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

5 steps (for entire table) 89 €

Amuse bouche 2 starters, 1 fish, 1 meat and dessert

Order valid for the entire table, minimum 2 people
Every evening until 10.15pm, every Saturday and Sunday until 2pm

FOOD AND WINE PAIRING

Accord Evasion 3 glasses 47 €

A LA CARTE

Last orders
weekdays at 10 p.m. and weekends at 10.30 p.m.

INPUTS

The Trout 25 €

Marinated papaya, smoked sabayon, mirabelle plum condiment

Le Veau 29 €

Like a tartare, beet condiment, crispy raspberries, mature Comté cheese, quail eggs

The Clam 30 €

Kiwi/cucumber granita, fresh iodized salad, fresh herb juice

La Seiche 32 €

Smoked eel, lemon caviar, burnt lemon condiment

La Burratina 35 €

Cashew praline, truffle vinaigrette, puffed wild rice

PLATES

Roast Octopus 32 €

Coffee emulsion, pimento del piquillo condiment, toasted brioche, peanuts

The Can 35 €

Just roasted, endive, cream of corn, jus gras

Cod 38 €

Coco de Paimpol al dente, tarragon/passion compression, yellow wine sauce

Filet of Beef 45 €

Cocoa, parsley compression, small spelt, hazelnut butter emulsion, reduced juice

Veal sweetbread 55 €

Golden and crispy, clove emulsion, Spritz-style condiment, reduced juice

DESSERTS
Our pastry chef offers you

Le 1000 Feuilles Signature 15 €

Inverted puff pastry, intense toasted vanilla cream, Tonka bean caramel

La Charlotte Revisitée 15 €

Savoy cookie, tagetes ganache, fresh strawberries/candied strawberries/tart juice

Chocolate Tart 17 €

Cacahuète/Bailey's, cocoa shortbread, namelaka dulcey/Bailey's, Guanaja cream, nougatine de grué

Selection of cheeses 19 €

LUNCH MENU

(Weekday lunchtimes only, excluding public holidays)

Starter / Main course or Main course / Dessert 35 €

choice of dishes marked with an asterisk (*)

Starter / Main course / Dessert 42 €

choice of dishes marked with an asterisk (*)

INPUTS

Belon Cadoret N2 oysters 12 €

Par 3

Belon Cadoret N2 oysters 24 €

par 6

Belon Cadoret N2 oysters 36 €

Par 9

* Grilled mackerel 18 €

Marinated watermelon, caper leaves, peppered feta snow, watermelon water pearl

* Roasted melon gazpacho 18 €

Olive, basil, fresh goat cheese and roasted fennel seeds

The Veal 23 €

Like a tartare, beet condiment, crispy raspberries, mature Comté cheese, quail eggs

La Burratina 25 €

Cashew praline, truffle vinaigrette, puffed wild rice

PLATES

* Lean 25 €

Fresh peas, herbaceous Noilly Prat sauce, nori seaweed emulsion

* The bib 25 €

Jus gras, fresh herb compression, grilled romaine

Roast Octopus 29 €

Coffee emulsion, pimento del piquillo condiment, toasted brioche, peanuts

The Can 32 €

Just roasted, endive, cream of corn, jus gras

DESSERTS
Our pastry chef offers you

* Apricot 10 €

Filo pastry like an Arlette with cinnamon, apricot confit with Tonka bean, almond sacher cookie, apricot cream and fleur de lait ice cream

Le 1000 Feuilles Signature 12 €

Inverted puff pastry, intense toasted vanilla cream, Tonka bean caramel

Chocolate Tart 13 €

Cacahuète/Bailey's, cocoa shortbread, namelaka dulcey/Bailey's, Guanaja cream, nougatine de grué

Café Gourmand 15 €

Champagne Gourmand 29 €

Selection of cheeses 17 €

entrance
Chef